Publications by authors named "Lisa Majer"

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Impact of food structure on the compatibility of heated WPI-pectin-complexes in meat dispersions.
Benjamin Zeeb, Vanessa Schöck, Nicole Schmid, Lisa Majer, Kurt Herrmann

Food Funct· March 2018

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Mixing behaviour of WPI-pectin-complexes in meat dispersions: impact of biopolymer ratios.
Benjamin Zeeb, Vanessa Schöck, Nicole Schmid, Lisa Majer, Kurt Herrmann

Food Funct· January 2017

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