Publications by authors named "Lisa Methven"

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An investigative study into the suitability of the Bradford assay for rapid protein determination in whey.
Holly Giles, Joe Gallagher, David Warren-Walker, Stephanie P Bull, Stella Lignou, Lisa Methven

Food Chem· January 2026

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Variations in oral performance and processing behaviours among older adults: Associations with gastric emptying, postprandial glucose and insulin responses.
Dimitra Zannidi, Lisa Methven, Jayne V Woodside, Gerry McKenna, Ciaran G Forde

Exp Gerontol· November 2025

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A systematic review of the factors affecting textural perception by older adults and their association with food choice and intake.
Holly Giles, Dimitra Zannidi, Miriam E Clegg, Jayne V Woodside, Gerry McKenna, Lisa Methven

Appetite· October 2025

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Understanding age-related changes: exploring the interplay of protein intake, physical activity and appetite in the ageing population.
Dilara Dericioglu, Lisa Methven, Miriam E Clegg

Proc Nutr Soc· September 2025

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Addressing food system determinants of health inequalities in urban environments: learnings from the FoodSEqual and FoodSEqual-Health projects.
Carol Wagstaff, Clare Pettinger, Clare Relton, Katerina Psarikidou, Elaine Swan, Lisa Methven

Philos Trans R Soc Lond B Biol Sci· September 2025

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Role of taste receptors in salty taste perception of minerals and amino acids and developments in salt reduction strategies: A review.
Saumya Sood, Lisa Methven, Qiaofen Cheng

Crit Rev Food Sci Nutr· June 2025

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Interaction between genetic risk score and dietary carbohydrate intake on high-density lipoprotein cholesterol levels: Findings from the study of obesity, nutrition, genes and social factors (SONGS).
Ramatu Wuni, Katherine Curi-Quinto, Litai Liu, Dianela Espinoza, Anthony I Aquino, Lisa Methven

Clin Nutr ESPEN· April 2025

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Individual variations in eating rate and oral processing behaviours and their association with energy intake and appetite in older adults (≥ 65 years old).
Dimitra Zannidi, Lisa Methven, Jayne V Woodside, Gerry McKenna, Ciarán G Forde

Appetite· April 2025

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Differences in appetite, food intake, and gastric emptying responses to protein intake by older adults varying in level of physical activity: A randomised controlled trial.
Dilara Dericioglu, Lisa Methven, Amir Shafat, Miriam E Clegg

Appetite· February 2025

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Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition.
Alexia Geny, Shiori Koga, Rachel Smith, Guro Helgesdotter Rognså, Céline Brasse, Lisa Methven

Food Res Int· February 2025

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Does physical activity level and total energy expenditure relate to food intake, appetite, and body composition in healthy older adults? A cross-sectional study.
Dilara Dericioglu, Lisa Methven, Miriam E Clegg

Eur J Nutr· January 2025

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Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.
Rachel Smith, Lisa Methven, Miriam E Clegg, Alexia Geny, Øydis Ueland

Appetite· June 2024

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Fortification of Pea and Potato Protein Isolates in Oat-Based Milk Alternatives; Effects on the Sensory and Volatile Profile.
Roisin McCarron, Lisa Methven, Stephanie Grahl, Ruan Elliott, Stella Lignou

Foods· June 2024

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Can samphire be the new salt? Understanding the potential of samphire harvested from the UK coastline.
Saumya Sood, Lisa Methven, Dimitris P Balagiannis, Qiaofen Cheng

Food Chem· April 2024

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The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals.
Dominika Adamczyk, Dominika Maison, Stella Lignou, Omobolanle O Oloyede, Miriam Clegg, Lisa Methven

Support Care Cancer· April 2024

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A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying.
Holly Giles, Stephanie P Bull, Stella Lignou, Joe Gallagher, Marianthi Faka, Lisa Methven

Food Chem· March 2024

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Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosides.
Ana Muñoz-Labrador, Sofia Kolida, Robert A Rastall, Lisa Methven, Rosa Lebrón-Aguilar

Food Chem· March 2024

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Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile.
Roisin McCarron, Lisa Methven, Stephanie Grahl, Ruan Elliott, Stella Lignou

Front Nutr· February 2024

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Genotypes of subsp. grown in contrasting field environments differ on transcriptomic and metabolomic levels, significantly impacting nutritional quality.
Luke Bell, Martin Chadwick, Manik Puranik, Jake Jasper, Richard Tudor, Lisa Methven

Front Plant Sci· November 2023

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Macronutrients effects on satiety and food intake in older and younger adults: A randomised controlled trial.
Dilara Dericioglu, Stephanie Oldham, Lisa Methven, Amir Shafat, Miriam E Clegg

Appetite· October 2023

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A Comparative Study of Ethanol and Citric Acid Solutions for Extracting Betalains and Total Phenolic Content from Freeze-Dried Beetroot Powder.
Rahul Kumar, Lisa Methven, Maria Jose Oruna-Concha

Molecules· September 2023

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Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype.
Nurfarhana Diana Mohd Nor, Harshita Mullick, Xirui Zhou, Omobolanle Oloyede, Carmel Houston-Price, Lisa Methven

Foods· August 2023

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The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults.
Miriam E Clegg, Lisa Methven, Susan A Lanham-New, Mark A Green, Niharika A Duggal

Nutr Bull· March 2023

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Promoting Protein Intake in an Ageing Population: Product Design Implications for Protein Fortification.
Victoria Norton, Stella Lignou, Lisa Methven

Nutrients· November 2022

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Quantitative trait loci analysis of glucosinolate, sugar, and organic acid concentrations in Eruca vesicaria subsp. sativa.
Luke Bell, Martin Chadwick, Manik Puranik, Richard Tudor, Lisa Methven

Mol Hortic· October 2022

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