Publications by authors named "Lisa Musgrove"

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Considerations for cultivated crustacean meat: potential cell sources, potential differentiation and immortalization strategies, and lessons from crustacean and other animal models.
Lisa Musgrove, Fraser D Russell, Tomer Ventura

Crit Rev Food Sci Nutr· April 2025

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Transcriptomic Analysis across Crayfish () Claw Regeneration Reveals Potential Stem Cell Sources for Cultivated Crustacean Meat.
Lisa Musgrove, Avani Bhojwani, Cameron Hyde, Susan Glendinning, Josephine Nocillado

Int J Mol Sci· August 2024

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Differentiation and Maturation of Muscle and Fat Cells in Cultivated Seafood: Lessons from Developmental Biology.
Claire Bomkamp, Lisa Musgrove, Diana M C Marques, Gonçalo F Fernando, Frederico C Ferreira

Mar Biotechnol (NY)· February 2023

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