Publications by authors named "Lisa Quigley"

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APC 678 Reduces Shedding of the Pathogen in a Murine Model.
Lisa Quigley, Mairéad Coakley, Debebe Alemayehu, Mary C Rea, Patrick G Casey

Front Microbiol· February 2019

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and the Pink Discoloration Defect in Cheese.
Lisa Quigley, Daniel J O'Sullivan, David Daly, Orla O'Sullivan, Zuzana Burdikova

mSystems· June 2016

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Sequence-based analysis of the intestinal Microbiota of sows and their offspring fed genetically modified maize expressing a truncated form of Bacillus thuringiensis Cry1Ab protein (Bt Maize).
Stefan G Buzoianu, Maria C Walsh, Mary C Rea, Lisa Quigley, Orla O'Sullivan

Appl Environ Microbiol· December 2013

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The complex microbiota of raw milk.
Lisa Quigley, Orla O'Sullivan, Catherine Stanton, Tom P Beresford, R Paul Ross

FEMS Microbiol Rev· September 2013

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The microbial content of raw and pasteurized cow milk as determined by molecular approaches.
Lisa Quigley, Robert McCarthy, Orla O'Sullivan, Tom P Beresford, Gerald F Fitzgerald

J Dairy Sci· August 2013

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High-throughput sequencing for detection of subpopulations of bacteria not previously associated with artisanal cheeses.
Lisa Quigley, Orla O'Sullivan, Tom P Beresford, R Paul Ross, Gerald F Fitzgerald

Appl Environ Microbiol· August 2012

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Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese.
Lisa Quigley, Orla O'Sullivan, Tom P Beresford, R Paul Ross, Gerald F Fitzgerald

Int J Food Microbiol· November 2011

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Studies with bioengineered Nisin peptides highlight the broad-spectrum potency of Nisin V.
Des Field, Lisa Quigley, Paula M O'Connor, Mary C Rea, Karen Daly

Microb Biotechnol· July 2010

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