Publications by authors named "Lisa Weddig"

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Precooking as a Control for Histamine Formation during the Processing of Tuna: An Industrial Process Validation.
Farzana Adams, Fred Nolte, James Colton, John De Beer, Lisa Weddig

J Food Prot· March 2018

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Effect of Storage Temperature on the Outgrowth and Toxin Production of Staphylococcus aureus in Freeze-Thawed Precooked Tuna Meat.
Ai Kataoka, Elena Enache, Carla Napier, Melinda Hayman, Lisa Weddig

J Food Prot· April 2016

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Heat resistance of histamine-producing bacteria in irradiated tuna loins.
Elena Enache, Ai Kataoka, D Glenn Black, Lisa Weddig, Melinda Hayman

J Food Prot· September 2013

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