Publications by authors named "Livia Darnay"

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Detection of camel milk adulteration with buffalo milk during semi hard cheese production.
Lívia Darnay, Annamária Barkó, Barnabás Juhász, József Surányi, Miklós Süth

Vet Anim Sci· December 2025

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Farm to table: Residues of different pesticides in tomato and tomato juice - Food safety aspects.
József Lehel, Petra Vöröskői, András Palkovics, Csaba Szabó, Lívia Darnay

Acta Vet Hung· October 2022

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Possible inhibitory effect of microbial transglutaminase on the formation of biogenic amines during Trappist cheese ripening.
Lívia Darnay, Gabriella Miklós, Anna Lőrincz, Katalin Szakmár, Klára Pásztor-Huszár

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· March 2022

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Effect of Combination of Time and Temperature on Quality Characteristics of Sous Vide Chicken Breast.
Endrit Hasani, Barbara Csehi, Lívia Darnay, Márta Ladányi, István Dalmadi

Foods· February 2022

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Transfer of certain beta-lactam antibiotics from cow's milk to fresh cheese and whey.
Katalin Lányi, Lívia Darnay, Noémi László, József Lehel, László Friedrich

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· January 2022

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Possible food safety hazards of ready-to-eat raw fish containing product (sushi, sashimi).
József Lehel, Rebecca Yaucat-Guendi, Lívia Darnay, Péter Palotás, Péter Laczay

Crit Rev Food Sci Nutr· February 2021

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Predictive Correlation between Apparent Sensory Properties and the Formation of Heterocyclic Amines in Chicken Breast as a Function of Grilling Temperature and Time.
Dániel Pleva, Katalin Lányi, Lívia Darnay, Péter Laczay

Foods· April 2020

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Determination of mTG Activity in Low-Fat Semi-Hard Cheese Using Fluorescent Labelling.
Lívia Darnay

J Fluoresc· March 2017

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