Publications by authors named "Loai Basheer"

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New Analytical Approach to Quinolizidine Alkaloids and Their Assumed Biosynthesis Pathways in Lupin Seeds.
Dvory Namdar, Patrick P J Mulder, Eyal Ben-Simchon, Yael Hacham, Loai Basheer

Toxins (Basel)· March 2024

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Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet.
Israel Hernández-López, Jordi Ortiz-Solà, Cristina Alamprese, Lillian Barros, Oren Shelef, Loai Basheer

Foods· November 2022

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Effects of reclaimed wastewater irrigation and fertigation level on olive oil composition and quality.
Loai Basheer, Arnon Dag, Uri Yermiyahu, Alon Ben-Gal, Isaac Zipori

J Sci Food Agric· November 2019

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In silico and in vitro inhibition of cytochrome P450 3A by synthetic stilbenoids.
Loai Basheer, Keren Schultz, Yelena Guttman, Zohar Kerem

Food Chem· December 2017

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Inhibition of cytochrome P450 3A by acetoxylated analogues of resveratrol in in vitro and in silico models.
Loai Basheer, Keren Schultz, Zohar Kerem

Sci Rep· August 2016

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Use of In Vitro and Predictive In Silico Models to Study the Inhibition of Cytochrome P4503A by Stilbenes.
Loai Basheer, Keren Schultz, Merav Fichman, Zohar Kerem

PLoS One· June 2016

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Interactions between CYP3A4 and Dietary Polyphenols.
Loai Basheer, Zohar Kerem

Oxid Med Cell Longev· April 2016

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Olive (Olea europaea L.) tree nitrogen status is a key factor for olive oil quality.
Ran Erel, Zohar Kerem, Alon Ben-Gal, Arnon Dag, Amnon Schwartz, Loai Basheer

J Agric Food Chem· November 2013

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The influence of bearing cycles on olive oil quality response to irrigation.
Alon Ben-Gal, Arnon Dag, Loai Basheer, Uri Yermiyahu, Isaac Zipori

J Agric Food Chem· November 2011

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