Publications by authors named "Lochan Singh"

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Gluten-free grains: Importance, processing and its effect on quality of gluten-free products.
Samandeep Kaur, Kshitiz Kumar, Lochan Singh, Vijay Singh Sharanagat, Prabhat K Nema

Crit Rev Food Sci Nutr· August 2024

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Effect of sorghum pre-processing (roasting and germination) on the replacement level and quality of sorghum-wheat bread: bread characteristics, digestibility, consumer acceptability and microbiological analysis.
Vijay Singh Sharanagat, Prabhat K Nema, Lochan Singh, Saravanan Mani, Anand Kishore

J Food Sci Technol· February 2024

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Polycyclic aromatic hydrocarbons in cooked (tandoori) chicken and associated health risk.
Lochan Singh, Tripti Agarwal

Risk Anal· November 2023

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Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder ().
K S Srikanth, Vijay Singh Sharanagat, Yogesh Kumar, Lochan Singh, Rajat Suhag

J Food Sci Technol· March 2023

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Comparative analysis of conventional and greener extraction methods and method validation for analyzing PAHs in cooked chicken and roasted coffee.
Lochan Singh, Tripti Agarwal

Food Chem· December 2021

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Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum).
Subhamoy Dhua, Ankan Kheto, Vijay Singh Sharanagat, Lochan Singh, Kshitiz Kumar

Food Chem· December 2021

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Quality attributes of convective hot air dried spine gourd (Momordica dioica Roxb. Ex Willd) slices.
Yogesh Kumar, Lochan Singh, Vijay Singh Sharanagat, Sarvanan Mani, Sourabh Kumar

Food Chem· June 2021

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Quantification of polycyclic aromatic hydrocarbons in kitchen depositions by SUPRAS-LC-FLR and human health risk assessment.
Lochan Singh, Tripti Agarwal

Environ Res· August 2020

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Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties.
Yogesh Kumar, Lochan Singh, Vijay Singh Sharanagat, Ajay Patel, Kshitiz Kumar

Int J Biol Macromol· July 2020

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Development and characterization of elephant foot yam starch-hydrocolloids based edible packaging film: physical, optical, thermal and barrier properties.
Mohit Nagar, Vijay Singh Sharanagat, Yogesh Kumar, Lochan Singh

J Food Sci Technol· April 2020

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Influence of xanthan and agar-agar on thermo-functional, morphological, pasting and rheological properties of elephant foot yam (Amorphophallus paeoniifolius) starch.
Mohit Nagar, Vijay Singh Sharanagat, Yogesh Kumar, Lochan Singh, Saravanan Mani

Int J Biol Macromol· September 2019

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PAHs in Indian diet: Assessing the cancer risk.
Lochan Singh, Tripti Agarwal

Chemosphere· July 2018

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Physico-functional and antioxidant properties of sand-roasted chickpea (Cicer arietinum).
Praveen Jogihalli, Lochan Singh, Kshitiz Kumar, Vijay Singh Sharanagat

Food Chem· December 2017

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Polycyclic aromatic hydrocarbons' formation and occurrence in processed food.
Lochan Singh, Jay G Varshney, Tripti Agarwal

Food Chem· May 2016

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