Publications by authors named "Long-Yu Guo"

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Insight into volatile metabolites and key odorants in black teas processed from Jianghua Kucha tea germplasm (Camellia sinensis var. assamica cv. Jianghua).
Ying-Lin Zhu, Wei-Xuan Li, Yu-Hui Zhang, Han Yan, Long-Yu Guo

Food Chemยท February 2025

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