Publications by authors named "Longkai Shi"

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Physical activity is associated with a lower risk of pre-sarcopenic obesity in adolescents: evidence from Northwest China.
Yingli Xu, Longkai Shi, Linlin Chen, Jianxi Liu, Wenqing Ding

Sci Rep· December 2025

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Correction to "Physical Stability, Oxidative Stability, and Bioactivity of Nanoemulsion Delivery Systems Incorporating Lipophilic Ingredients: Impact of Oil Saturation Degree".
Xin Guo, Xiao-Tian Sun, Li Liang, Long-Kai Shi, Rui-Jie Liu

J Agric Food Chem· September 2025

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Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on oxidative stress and lipid metabolism in steatosis HepG2 cells.
Longkai Shi, Emad Karrar, Ruijie Liu, Ming Chang, Xingguo Wang

J Food Biochem· August 2022

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Sesamol ameliorates hepatic lipid accumulation and oxidative stress in steatosis HepG2 cells via the PPAR signaling pathway.
Longkai Shi, Emad Karrar, Xingguo Wang

J Food Biochem· November 2021

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Physical Stability, Oxidative Stability, and Bioactivity of Nanoemulsion Delivery Systems Incorporating Lipophilic Ingredients: Impact of Oil Saturation Degree.
Xin Guo, Xiao-Tian Sun, Li Liang, Long-Kai Shi, Rui-Jie Liu

J Agric Food Chem· May 2021

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Gamma tocopherol, its dimmers, and quinones: Past and future trends.
Liyou Zheng, Jun Jin, Longkai Shi, Jianhua Huang, Ming Chang

Crit Rev Food Sci Nutr· November 2020

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Physicochemical properties and health risk assessment of polycyclic aromatic hydrocarbons of fragrant rapeseed oils in China.
Youfeng Zhang, Yun Zhu, Longkai Shi, Yue Guo, Lai Wei

J Sci Food Agric· June 2020

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Chemical composition and antioxidant capacity of extracts from the whole berry, pulp and seed of .
Longkai Shi, Li Zheng, Chenwei Zhao, Qingzhe Jin, Xingguo Wang

Nat Prod Res· December 2019

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Effect of sea-buckthorn pulp and flaxseed residues on quality and shelf life of bread.
Xin Guo, Longkai Shi, Shuai Yang, Roujia Yang, Xinyue Dai

Food Funct· July 2019

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Quantification of polycyclic aromatic hydrocarbons and phthalic acid esters in deodorizer distillates obtained from soybean, rapeseed, corn and rice bran oils.
Longkai Shi, Li Zheng, Ruijie Liu, Ming Chang, Jianhua Huang

Food Chem· March 2019

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The relationship between lipid phytochemicals, obesity and its related chronic diseases.
Xin Guo, Tao Zhang, Longkai Shi, Mengyue Gong, Jun Jin

Food Funct· December 2018

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Survey of polycyclic aromatic hydrocarbons of vegetable oils and oilseeds by GC-MS in China.
Long-Kai Shi, Dong-Dong Zhang, Yu-Lan Liu

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· December 2016

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Widespread occurrence of phthalic acid esters in raw oilseeds in China used for edible vegetable oil production.
Ai-Peng Hu, Yu-Lan Liu, Long-Kai Shi

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· September 2016

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One-step solvent extraction followed by liquid chromatography-atmospheric pressure photoionization tandem mass spectrometry for the determination of polycyclic aromatic hydrocarbons in edible oils.
Long-Kai Shi, Yu-Lan Liu, Hua-Min Liu, Ming-Ming Zhang

Anal Bioanal Chem· May 2015

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Simultaneous determination of five mercapturic acid derived from volatile organic compounds in human urine by LC-MS/MS and its application to relationship study.
Xiaotao Zhang, Wei Xiong, Longkai Shi, Hongwei Hou, Qingyuan Hu

J Chromatogr B Analyt Technol Biomed Life Sci· September 2014

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Novel method to analysis benzo[a]pyrene in filter by liquid chromatography/tandem mass spectrometry: application to assess mouth level benzo[a]pyrene exposure.
Xiaotao Zhang, Hongwei Hou, Longkai Shi, Yong Liu, An Wang

Rapid Commun Mass Spectrom· July 2014

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