Publications by authors named "Lorena Atares"

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Antioxidant Biocomposite Films Based on Grape Stalk Lignocellulosic Fractions and Biodegradable Polyesters.
Irene Maté, Lorena Atarés, Maria Vargas, Amparo Chiralt

Polymers (Basel)· May 2025

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Fractionation of Winemaking Grape Stalks by Subcritical Water Extraction to Obtain Added-Value Products.
Irene Maté, Maria Vargas, Lorena Atarés, Amparo Chiralt

Foods· November 2024

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Production of Polyhydroxyalkanoates for Biodegradable Food Packaging Applications Using and Agrifood Wastes.
Lorena Atarés, Amparo Chiralt, Chelo González-Martínez, Maria Vargas

Foods· March 2024

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Biodegradable active materials containing phenolic acids for food packaging applications.
Ramón Ordoñez, Lorena Atarés, Amparo Chiralt

Compr Rev Food Sci Food Saf· September 2022

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Influence of starch oxidation on the functionality of starch-gelatin based active films.
Olga Moreno, Julián Cárdenas, Lorena Atarés, Amparo Chiralt

Carbohydr Polym· December 2017

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Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films.
Olga Moreno, Lorena Atarés, Amparo Chiralt

Carbohydr Polym· November 2015

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Structure and oxidative stability of oil in water emulsions as affected by rutin and homogenization procedure.
Lorena Atarés, Lisa J Marshall, Mahmood Akhtar, Brent S Murray

Food Chem· October 2012

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Recent patents on the use of antioxidant agents in food.
Jeannine Bonilla, Lorena Atarés, Amparo Chiralt, Maria Vargas

Recent Pat Food Nutr Agric· May 2011

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