Publications by authors named "Lotfi Msaddak"

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Antioxidant activities, functional properties, and application of a novel polysaccharide in the formulation of cake.
Sirine Ben Slima, Naourez Ktari, Aicha Chouikhi, Imen Trabelsi, Amina Hzami, Lotfi Msaddak

Food Sci Nutr· March 2022

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Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread.
Lotfi Msaddak, Ola Abdelhedi, Amani Kridene, Mostafa Rateb, Lassaâd Belbahri

Lipids Health Dis· February 2017

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Cladodes from prickly pear as a functional ingredient: effect on fat retention, oxidative stability, nutritional and sensory properties of cookies.
Lotfi Msaddak, Rayda Siala, Nahed Fakhfakh, M A Ayadi, Moncef Nasri

Int J Food Sci Nutr· September 2016

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