Publications by authors named "Louis Dejonghe"

Claim this Profile
T
The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil.
Monique T Ngo Njembe, Louis Dejonghe, Eleonore Verstraelen, Eric Mignolet, Matthieu Leclercq

Foods· May 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A Three-Month Consumption of Eggs Enriched with ω-3, ω-5 and ω-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial.
Monique T Ngo Njembe, Barbara Pachikian, Irina Lobysheva, Nancy Van Overstraeten, Louis Dejonghe

Nutrients· February 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis