Publications by authors named "Louis E. Grivetti"

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The medicinal use of chocolate in early North America.
Deanna L Pucciarelli, Louis E Grivetti

Mol Nutr Food Res· October 2008

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Food in American History, Part 6—Beef (Part 1): Reconstruction and Growth Into the 20th Century (1865–1910).
Louis E. Grivetti, Jan L. Corlett, Bertram M. Gordon, Cassius T. Lockett

Nutr Today· January 2004

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Gathering practices of Karen women: questionable contribution to beta-carotene intake.
Noelle Johnson, Louis E Grivetti

Int J Food Sci Nutr· November 2002

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Mineral content of culinary and medicinal plants cultivated by Hmong refugees living in Sacramento, California.
Jan L Corlett, Michael S Clegg, Carl L Keen, Louis E Grivetti

Int J Food Sci Nutr· March 2002

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Food in American History Part 5: Pork: A Nation Divided: The American Civil War Era (1861-1865).
Louis E. Grivetti, Jan L. Corlett, Cassius T. Lockett

Nutr Today· January 2002

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Dietary Supplements in American Children: Scientific vs Marketing Justifications.
Louis E. Grivetti

Nutr Today· January 2002

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