Publications by authors named "Louis Goffe"

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Understanding the public's decision-making about seasonal flu vaccination during a pandemic: Application of the precaution adoption process model.
Carly Meyer, Vivi Antonopoulou, Louis Goffe, Aikaterini Grimani, Fiona Graham

J Health Psychol· September 2025

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How do families access holiday activities and food programmes and other support? Learnings from the Borough of Southwark holiday activities and food club's evaluation.
Lorraine McSweeney, Anita Sewornu, Louis Goffe, Bronia Arnott, Ashley Adamson

Front Public Health· May 2025

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Planning policies to restrict fast food and inequalities in child weight in England: a quasi-experimental analysis.
Huasheng Xiang, Louis Goffe, Viviana Albani, Nasima Akhter, Amelia A Lake

Obesity (Silver Spring)· December 2024

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The Views and Experiences of Integrated Care System Commissioners About the Adoption and Implementation of Virtual Wards in England: Qualitative Exploration Study.
Laura J McGowan, Fiona Graham, Jan Lecouturier, Louis Goffe, Carlos Echevarria

J Med Internet Res· November 2024

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Understanding healthcare professionals' responses to patient complaints in secondary and tertiary care in the UK: A systematic review and behavioural analysis using the Theoretical Domains Framework.
Vivi Antonopoulou, Carly Meyer, Paul Chadwick, Beckie Gibson, Falko F Sniehotta, Louis Goffe

Health Res Policy Syst· October 2024

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Back to 'normal'? BMI, physical fitness and health-related quality of life of children from North East England before, during and after the COVID-19 lockdowns.
Laura Basterfield, Brook Galna, Naomi L Burn, Hannah Batten, Matthew Weston, Louis Goffe

J Sports Sci· April 2024

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The critical factors in producing high quality and policy-relevant research: insights from international behavioural science units.
Jan Lecouturier, Ivo Vlaev, Paul Chadwick, Angel M Chater, Michael P Kelly, Louis Goffe

Evid Policy· September 2023

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Using the precaution adoption process model to understand decision-making about the COVID-19 booster vaccine in England.
Carly Meyer, Louis Goffe, Vivi Antonopoulou, Fiona Graham, Mei Yee Tang

Vaccine· April 2023

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A comparison of seasonal influenza and novel Covid-19 vaccine intentions: A cross-sectional survey of vaccine hesitant adults in England during the 2020 pandemic.
Vivi Antonopoulou, Louis Goffe, Carly J Meyer, Aikaterini Grimani, Fiona Graham

Hum Vaccin Immunother· November 2022

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No new fast-food outlets allowed! Evaluating the effect of planning policy on the local food environment in the North East of England.
Heather Brown, Huasheng Xiang, Viviana Albani, Louis Goffe, Nasima Akhter

Soc Sci Med· August 2022

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Changes in children's physical fitness, BMI and health-related quality of life after the first 2020 COVID-19 lockdown in England: A longitudinal study.
Laura Basterfield, Naomi L Burn, Brook Galna, Hannah Batten, Louis Goffe

J Sports Sci· May 2022

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Factors associated with vaccine intention in adults living in England who either did not want or had not yet decided to be vaccinated against COVID-19.
Louis Goffe, Vivi Antonopoulou, Carly J Meyer, Fiona Graham, Mei Yee Tang

Hum Vaccin Immunother· December 2021

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The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority: A longitudinal analysis.
Heather Brown, Scott Kirkman, Viviana Albani, Louis Goffe, Nasima Akhter

Health Place· July 2021

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Effectiveness of personal letters to healthcare professionals in changing professional behaviours: a systematic review protocol.
Aikaterini Grimani, Louis Goffe, Mei Yee Tang, Fiona Beyer, Falko F Sniehotta

Syst Rev· April 2021

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Public understanding of COVID-19 antibody testing and test results: A qualitative study conducted in the U.K. early in the pandemic.
Jan Lecouturier, Michael P Kelly, Fiona Graham, Carly Meyer, Mei Yee Tang, Louis Goffe

Soc Sci Med· March 2021

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Supporting a Healthier Takeaway Meal Choice: Creating a Universal Health Rating for Online Takeaway Fast-Food Outlets.
Louis Goffe, Nadege S Uwamahoro, Christopher J Dixon, Alasdair P Blain, Jona Danielsen

Int J Environ Res Public Health· December 2020

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Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets.
Frances Hillier-Brown, Scott Lloyd, Louise Muhammad, Carolyn Summerbell, Louis Goffe

Public Health Nutr· August 2019

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Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops.
Louis Goffe, Frances Hillier-Brown, Natalie Hildred, Matthew Worsnop, Jean Adams

BMJ Open· February 2019

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Management information systems for community based interventions to improve health: qualitative study of stakeholder perspectives.
Linda Penn, Louis Goffe, Anna Haste, Suzanne Moffatt

BMC Public Health· January 2019

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The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views.
Louis Goffe, Linda Penn, Jean Adams, Vera Araujo-Soares, Carolyn D Summerbell

BMC Public Health· January 2018

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Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey.
Louis Goffe, Stephen Rushton, Martin White, Ashley Adamson, Jean Adams

Int J Behav Nutr Phys Act· September 2017

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Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions.
Louis Goffe, Wendy Wrieden, Linda Penn, Frances Hillier-Brown, Amelia A Lake

PLoS One· September 2016

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Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study.
Louis Goffe, Frances Hillier-Brown, Aoife Doherty, Wendy Wrieden, Amelia A Lake

Int J Behav Nutr Phys Act· September 2016

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Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey.
Jean Adams, Louis Goffe, Ashley J Adamson, Joel Halligan, Nicola O'Brien

Int J Behav Nutr Phys Act· August 2015

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Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).
Jean Adams, Louis Goffe, Tamara Brown, Amelia A Lake, Carolyn Summerbell

Int J Behav Nutr Phys Act· April 2015

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