Publications by authors named "Louise Slade"

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Oleocanthal and Oleacein from Privet Leaves: An Alternative Source for High-Value Extra Virgin Olive Oil Bioactives.
Catherine Peyrot des Gachons, Claudia Willis, Michael P Napolitano, Abigail J O'Keefe, Bruce A Kimball, Louise Slade

Int J Mol Sci· November 2024

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Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil.
Catherine Peyrot des Gachons, Abigail J O'Keefe, Louise Slade, Gary K Beauchamp

Sci Rep· June 2021

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Exploration of the functionality of sugars in cake-baking, and effects on cake quality.
Louise Slade, Meera Kweon, Harry Levine

Crit Rev Food Sci Nutr· December 2020

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Studies of human twins reveal genetic variation that affects dietary fat perception.
Cailu Lin, Lauren Colquitt, Paul Wise, Paul A S Breslin, Nancy E Rawson, Louise Slade

Chem Senses· June 2020

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The "Food Polymer Science" approach to the practice of industrial R&D, leading to patent estates based on fundamental starch science and technology.
Louise Slade, Harry Levine

Crit Rev Food Sci Nutr· April 2018

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Differential Scanning Calorimetry Analysis of the Effects of Heat and Pressure on Protein Denaturation in Soy Flour Mixed with Various Types of Plasticizers.
Meera Kweon, Louise Slade, Harry Levine

J Food Sci· February 2017

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Cookie- versus cracker-baking--what's the difference? Flour functionality requirements explored by SRC and alveography.
Meera Kweon, Louise Slade, Harry Levine, Diane Gannon

Crit Rev Food Sci Nutr· May 2014

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Melting and crystallization of sugars in high-solids systems.
Yrjö H Roos, Marcus Karel, Theodore P Labuza, Harry Levine, Mohamed Mathlouthi, Louise Slade

J Agric Food Chem· April 2013

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Comment on the melting and decomposition of sugars.
Yrjö H Roos, Felix Franks, Marcus Karel, Theodore P Labuza, Harry Levine, Louise Slade

J Agric Food Chem· October 2012

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Staphylococcus aureus growth boundaries: moving towards mechanistic predictive models based on solute-specific effects.
Cynthia M Stewart, Martin B Cole, J David Legan, Louise Slade, Mark H Vandeven

Appl Environ Microbiol· April 2002

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