Publications by authors named "Luana Maggi"

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Increasing the applications of Crocus sativus flowers as natural antioxidants.
Jéssica Serrano-Díaz, Ana M Sánchez, Luana Maggi, Magdalena Martínez-Tomé, Luis García-Diz

J Food Sci· November 2012

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Validation of antibiotics in catfish by on-line solid phase extraction coupled to liquid chromatography tandem mass spectrometry.
Jorge Hurtado de Mendoza, Luana Maggi, Liliana Bonetto, Beatriz Rodríguez Carmena, Alicia Lezana

Food Chem· September 2012

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Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis.
Luana Maggi, Manuel Carmona, Simon D Kelly, Niusa Marigheto, Gonzalo L Alonso

Food Chem· September 2011

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Quantification of crocetin esters in saffron (Crocus sativus L.) using Raman spectroscopy and chemometrics.
Eirini G Anastasaki, Charalabos D Kanakis, Christos Pappas, Luana Maggi, Amaya Zalacain

J Agric Food Chem· May 2010

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Effects of mild temperature conditions during dehydration procedures on saffron quality parameters.
C Priscila del Campo, Manuel Carmona, Luana Maggi, Charalabos D Kanakis, Eirini G Anastasaki

J Sci Food Agric· March 2010

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Picrocrocin content and quality categories in different (345) worldwide samples of saffron ( Crocus sativus L.).
C Priscila del Campo, Manuel Carmona, Luana Maggi, Charalabos D Kanakis, Eirini G Anastasaki

J Agric Food Chem· January 2010

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Parabens as agents for improving crocetin esters' shelf-life in aqueous saffron extracts.
Luana Maggi, Manuel Carmona, Amaya Zalacain, Magdalena Martínez Tomé, María Antonia Murcia

Molecules· March 2009

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Multi-residue contaminants and pollutants analysis in saffron spice by stir bar sorptive extraction and gas chromatography-ion trap tandem mass spectrometry.
Luana Maggi, Manuel Carmona, C Priscila Del Campo, Amaya Zalacain, Jorge Hurtado de Mendoza

J Chromatogr A· October 2008

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Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ion trap tandem mass spectrometry.
Luana Maggi, Amaya Zalacain, Valeria Mazzoleni, Gonzalo L Alonso, M Rosario Salinas

Talanta· May 2008

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