Publications by authors named "Luana Schmidt"

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Standardized kombucha developed with tailor-made microbial consortium: Phenolic compounds profile and antioxidant activity in vitro and on Caenorhabditis elegans.
Bruna Krieger Vargas, Mariana Fensterseifer Fabricio, Luana Schmidt, Caroline Carboni Martins, Gabriel Pedroso Viçozzi

Food Chem· November 2025

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Targeted metabolomics of phenolic and volatile compounds during the fermentation of a potential probiotic tofu whey beverage.
Mariana Fensterseifer Fabricio, Luana Schmidt, Paula Daniela Helfenstein Rother, Paula Rossini Augusti, Fernanda Candido

Food Chem· June 2025

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Carvacrol as a food additive: Toxicological aspects and the role of nanotechnology in enhancing its antimicrobial and antioxidant properties.
Thaís Benincá, Luana Schmidt, Louise Thomé Cardoso, Paula Rossini Augusti, Patrícia da Silva Malheiros

Food Res Int· December 2024

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Urolithin a Partially Protects against Oxidative Damage Induced for Microcistyn-lr in C6 Cells.
Allana Von Sulzback Brasil, Aline Castro Caurio, Jean Ramos Boldori, Nathane Rosa Rodrigues, Luana Schmidt

Chem Biodivers· May 2024

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Bioavailable Phenolic Compounds from Olive Pomace Present Anti-Neuroinflammatory Potential on Microglia Cells.
Luana Schmidt, Bruna Krieger Vargas, Camila Sant'Anna Monteiro, Lauren Pappis, Renius de Oliveira Mello

Foods· November 2023

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Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits.
Fernanda Camboim Rockett, Helena de Oliveira Schmidt, Luana Schmidt, Eliseu Rodrigues, Bruna Tischer

Food Res Int· November 2020

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Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activity and oxidative stress markers .
Luana Schmidt, Natália de Vargas Heck, Ingrid Ferreira, Gabriela Göethel, Sabrina Somacal

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· October 2020

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New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil.
Helena de Oliveira Schmidt, Fernanda Camboim Rockett, André Vinícus Bazzan Klen, Luana Schmidt, Eliseu Rodrigues

Food Res Int· October 2020

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Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines.
Bruna Dachery, Karolina Cardoso Hernandes, Flávio Fonseca Veras, Luana Schmidt, Paula Rossini Augusti

Food Res Int· December 2019

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