Publications by authors named "Luca Calani"

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Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany.
Luca Calani, Letizia Bresciani, Margherita Rodolfi, Daniele Del Rio, Raffaella Petruccelli

Plants (Basel)· November 2022

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(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study.
Álvaro Cruz-Carrión, Luca Calani, Ma Josefina Ruiz de Azua, Pedro Mena, Daniele Del Rio

Food Chem· September 2022

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Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats.
Álvaro Cruz-Carrión, Luca Calani, Ma Josefina Ruiz de Azua, Pedro Mena, Daniele Del Rio

Nutrients· May 2022

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Effects of colonic fermentation on the stability of fresh and black onion bioactives.
Alicia Moreno-Ortega, Giuseppe Di Pede, Pedro Mena, Luca Calani, Daniele Del Rio

Food Funct· April 2022

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A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial.
Giuseppina Costabile, Marilena Vitale, Giuseppe Della Pepa, Paola Cipriano, Claudia Vetrani, Luca Calani

Nutr Metab Cardiovasc Dis· March 2022

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Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic.
Alicia Moreno-Ortega, Giuseppe Di Pede, Gema Pereira-Caro, Luca Calani, Pedro Mena

J Agric Food Chem· March 2022

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Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity.
Marco Spaggiari, Mia Marchini, Luca Calani, Rossella Dodi, Giuseppe Di Pede

Foods· February 2022

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Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profiles.
Jasmine Hadj Saadoun, Luca Calani, Martina Cirlini, Valentina Bernini, Erasmo Neviani

Food Funct· April 2021

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In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts.
Letizia Bresciani, Giuseppe Di Pede, Claudia Favari, Luca Calani, Veronica Francinelli

Food Res Int· March 2021

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The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation.
Giuseppe Di Pede, Letizia Bresciani, Luca Calani, Giovanna Petrangolini, Antonella Riva

Foods· August 2020

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(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction.
Francesca Danesi, Luca Calani, Veronica Valli, Letizia Bresciani, Daniele Del Rio

Molecules· June 2020

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The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products.
Marco Spaggiari, Luca Calani, Silvia Folloni, Roberto Ranieri, Chiara Dall'Asta

Food Chem· May 2020

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The Effect of Formulation of Curcuminoids on Their Metabolism by Human Colonic Microbiota.
Letizia Bresciani, Claudia Favari, Luca Calani, Veronica Francinelli, Antonella Riva

Molecules· February 2020

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Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes.
Pedro Mena, Iziar A Ludwig, Virginia B Tomatis, Animesh Acharjee, Luca Calani

Eur J Nutr· June 2019

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Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity.
Pedro Mena, Letizia Bresciani, Nicoletta Brindani, Iziar A Ludwig, Gema Pereira-Caro, Luca Calani

Nat Prod Rep· May 2019

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In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria.
Annalisa Ricci, Martina Cirlini, Luca Calani, Valentina Bernini, Erasmo Neviani

Food Chem· March 2019

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Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract.
Negin Seifzadeh, Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi, Luca Calani

Food Chem· March 2019

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Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation.
Annalisa Ricci, Martina Cirlini, Antonietta Maoloni, Daniele Del Rio, Luca Calani

Nutrients· January 2019

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An in vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon.
Letizia Bresciani, Margherita Dall'Asta, Claudia Favari, Luca Calani, Daniele Del Rio

Food Funct· December 2018

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The Influence of Viable Cells and Cell-Free Extracts of on Volatile Compounds and Polyphenolic Profile of Elderberry Juice.
Annalisa Ricci, Alessia Levante, Martina Cirlini, Luca Calani, Valentina Bernini

Front Microbiol· November 2018

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Red wine polyphenols do not improve obesity-associated insulin resistance: A randomized controlled trial.
Jorn Woerdeman, Daniele Del Rio, Luca Calani, Etto C Eringa, Yvo M Smulders

Diabetes Obes Metab· January 2018

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Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine.
Nicoletta Brindani, Pedro Mena, Luca Calani, Iris Benzie, Siu-Wai Choi

Mol Nutr Food Res· September 2017

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Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.
Letizia Bresciani, Daniela Martini, Pedro Mena, Michele Tassotti, Luca Calani

Nutrients· February 2017

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Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect.
Fayçal Ounnas, Michel de Lorgeril, Patricia Salen, François Laporte, Luca Calani

Sci Rep· January 2017

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Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats.
Fayçal Ounnas, Florence Privé, Patricia Salen, Nadia Gaci, William Tottey, Luca Calani

PLoS One· July 2016

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