Publications by authors named "Luca Medini"

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Partial least squares density modeling (PLS-DM) - a new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy.
Paolo Oliveri, M Isabel López, M Chiara Casolino, Itziar Ruisánchez, M Pilar Callao, Luca Medini

Anal Chim Acta· December 2014

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Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment.
Lucia Bagnasco, M Elisabetta Cosulich, Giovanna Speranza, Luca Medini, Paolo Oliveri

Food Chem· August 2014

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A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine.
Paolo Oliveri, Maria Chiara Casolino, Monica Casale, Luca Medini, Francesca Mare

Anal Chim Acta· January 2013

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