Publications by authors named "Luca Regni"

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A multidimensional approach to the decarbonization of the olive oil sector: methodology proposal and case study.
Luca Regni, Paolo Sdringola, Biancamaria Torquati, Nicola Evangelisti, Massimo Chiorri

Sci Total Environ· June 2025

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Innovative aspects of micropropagation in olive.
Maurizio Micheli, Luca Regni, Anna De Carlo, Carla Benelli, Cristian Silvestri

Front Plant Sci· April 2025

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The Influence of the Explant's Type on the Performance of Synthetic Seeds of Blackberry ( spp.).
Luca Regni, Maurizio Micheli, Simona Lucia Facchin, Alberto Marco Del Pino, Cristian Silvestri

Plants (Basel)· December 2023

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Optimization of the Proliferation of an Ancient Pear Tree Cultivar ('Decana d'inverno') through the Use of Neem Oil.
Luca Regni, Simona Lucia Facchin, Daniel Fernandes da Silva, Primo Proietti, Cristian Silvestri

Plants (Basel)· April 2023

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Neem Oil to Reduce Zeatin Use and Optimize the Rooting Phase in L. Micropropagation.
Luca Regni, Simona Lucia Facchin, Daniel Fernandes da Silva, Michele De Cesaris, Franco Famiani

Plants (Basel)· January 2023

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Biochemical Insights into the Ability of L. Extract to Counteract Copper Toxicity in Maize.
Begoña Miras-Moreno, Biancamaria Senizza, Luca Regni, Ciro Tolisano, Primo Proietti

Plants (Basel)· October 2022

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Characterization of Differentially Expressed Genes under Salt Stress in Olive.
Soraya Mousavi, Roberto Mariotti, Maria Cristina Valeri, Luca Regni, Emanuele Lilli

Int J Mol Sci· December 2021

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Persistence of the Effects of Se-Fertilization in Olive Trees over Time, Monitored with the Cytosolic Ca and with the Germination of Pollen.
Alberto Marco Del Pino, Luca Regni, Roberto D'Amato, Alessandro Di Michele, Primo Proietti

Plants (Basel)· October 2021

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The First Evidence of the Beneficial Effects of Se-Supplementation on In Vitro Cultivated Olive Tree Explants.
Luca Regni, Maurizio Micheli, Alberto Marco Del Pino, Carlo Alberto Palmerini, Roberto D'Amato

Plants (Basel)· August 2021

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Phytodepuration of Nitrate Contaminated Water Using Four Different Tree Species.
Luca Regni, Maria Luce Bartucca, Euro Pannacci, Francesco Tei, Daniele Del Buono

Plants (Basel)· March 2021

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Effects of Megafol on the Olive Cultivar 'Arbequina' Grown Under Severe Saline Stress in Terms of Physiological Traits, Oxidative Stress, Antioxidant Defenses, and Cytosolic Ca.
Daniele Del Buono, Luca Regni, Alberto Marco Del Pino, Maria Luce Bartucca, Carlo Alberto Palmerini

Front Plant Sci· January 2021

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Green and simple extraction of free seleno-amino acids from powdered and lyophilized milk samples with natural deep eutectic solvents.
Romina López, Roberto D'Amato, Massimo Trabalza-Marinucci, Luca Regni, Primo Proetti

Food Chem· October 2020

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Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review.
Roberto D'Amato, Luca Regni, Beatrice Falcinelli, Simona Mattioli, Paolo Benincasa

J Agric Food Chem· April 2020

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Effect of Feed Supplemented with Selenium-Enriched Olive Leaves on Plasma Oxidative Status, Mineral Profile, and Leukocyte DNA Damage in Growing Rabbits.
Simona Mattioli, Patrizia Rosignoli, Roberto D'Amato, Maria Chiara Fontanella, Luca Regni

Animals (Basel)· February 2020

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Selenium-Enriched Pollen Grains of L.: Ca Signaling and Germination Under Oxidative Stress.
Alberto Marco Del Pino, Luca Regni, Roberto D'Amato, Emma Tedeschini, Daniela Businelli

Front Plant Sci· December 2019

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Behavior of Four Olive Cultivars During Salt Stress.
Luca Regni, Alberto Marco Del Pino, Soraya Mousavi, Carlo Alberto Palmerini, Luciana Baldoni

Front Plant Sci· July 2019

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The Influence of Light on Olive ( L.) Fruit Development Is Cultivar Dependent.
Lara Reale, Luigi Nasini, Martina Cerri, Luca Regni, Francesco Ferranti

Front Plant Sci· March 2019

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Selenium maintains Ca2+ homeostasis in sheep lymphocytes challenged by oxidative stress.
Primo Proietti, Massimo Trabalza Marinucci, Alberto Marco Del Pino, Roberto D'Amato, Luca Regni

PLoS One· January 2019

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Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meat.
Simona Mattioli, Alessandro Dal Bosco, Joana Margarida Machado Duarte, Roberto D'Amato, Cesare Castellini, Luca Regni

J Trace Elem Med Biol· January 2019

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Physiological, epigenetic and genetic regulation in some olive cultivars under salt stress.
Soraya Mousavi, Luca Regni, Marika Bocchini, Roberto Mariotti, Nicolò G M Cultrera

Sci Rep· January 2019

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Determination of changes in the concentration and distribution of elements within olive drupes (cv. Leccino) from Se biofortified plants, using laser ablation inductively coupled plasma mass spectrometry.
Roberto D'Amato, Maurizio Petrelli, Primo Proietti, Andrea Onofri, Luca Regni

J Sci Food Agric· October 2018

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Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism.
Simona Mattioli, Joana Margarida Machado Duarte, Cesare Castellini, Roberto D'Amato, Luca Regni

Meat Sci· September 2018

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The Selenium Supplementation Influences Olive Tree Production and Oil Stability Against Oxidation and Can Alleviate the Water Deficiency Effects.
Roberto D'Amato, Mauro De Feudis, Paul E Hasuoka, Luca Regni, Pablo H Pacheco

Front Plant Sci· August 2018

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Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?
Roberto D'Amato, Primo Proietti, Andrea Onofri, Luca Regni, Sonia Esposto

PLoS One· September 2017

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The First Molecular Identification of an Olive Collection Applying Standard Simple Sequence Repeats and Novel Expressed Sequence Tag Markers.
Soraya Mousavi, Roberto Mariotti, Luca Regni, Luigi Nasini, Marina Bufacchi

Front Plant Sci· July 2017

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