Publications by authors named "Luca Secondi"

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Editorial: Nutrition and sustainable development goal 12: responsible consumption.
Muhammad Bilal Sadiq, Luca Secondi, Elena Velickova, João Miguel Rocha, Laura Rossi

Front Nutr· March 2024

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Special Issue - Food Loss and Waste Management during COVID-19: Exploring the Major Challenges and Future Directions along the Food Supply Chain.
Luca Secondi, Ludovica Principato, Marco Formentini

Socioecon Plann Sci· October 2022

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Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste.
Ludovica Principato, Luca Secondi, Clara Cicatiello, Giovanni Mattia

Socioecon Plann Sci· August 2022

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Food waste reduction and economic savings in times of crisis: The potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pandemic.
Christopher Malefors, Luca Secondi, Stefano Marchetti, Mattias Eriksson

Socioecon Plann Sci· August 2022

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Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19.
Adrian Vargas-Lopez, Clara Cicatiello, Ludovica Principato, Luca Secondi

Socioecon Plann Sci· August 2022

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Overnutrition is a significant component of food waste and has a large environmental impact.
Silvio Franco, Marco Barbanera, Roberto Moscetti, Clara Cicatiello, Luca Secondi

Sci Rep· May 2022

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The Economic Perspective of Food Poverty and (In)security: An Analytical Approach to Measuring and Estimation in Italy.
Stefano Marchetti, Luca Secondi

Soc Indic Res· January 2022

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Guest attendance data from 34 Swedish pre-schools and primary schools.
Mattias Eriksson, Christopher Malefors, Luca Secondi, Stefano Marchetti

Data Brief· June 2021

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A multilevel carbon and water footprint dataset of food commodities.
Tashina Petersson, Luca Secondi, Andrea Magnani, Marta Antonelli, Katarzyna Dembska

Sci Data· May 2021

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Food waste accounting methodologies: Challenges, opportunities, and further advancements.
Sara Corrado, Carla Caldeira, Mattias Eriksson, Ole Jørgen Hanssen, Hans-Eduard Hauser, Luca Secondi

Glob Food Sec· March 2019

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Choosing a healthy and sustainable diet: A three-level approach for understanding the drivers of the Italians' dietary regime over time.
Ilaria Benedetti, Tiziana Laureti, Luca Secondi

Appetite· April 2018

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