Publications by authors named "Luca Tagliavento"

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Sustainable Exploitation of Apple By-Products: A Retrospective Analysis of Pilot-Scale Extraction Tests Using Hydrodynamic Cavitation.
Luca Tagliavento, Tiziana Nardin, Jasmine Chini, Nicola Vighi, Luca Lovatti

Foods· May 2025

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The New Phytocomplex AL0042 Extracted from Red Orange By-Products Inhibits the Minimal Hepatic Encephalopathy in Mice Induced by Thioacetamide.
Loredana Vesci, Giulia Martinelli, Yongqiang Liu, Luca Tagliavento, Mario Dell'Agli

Biomedicines· March 2025

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Improved Cardiovascular Effects of a Novel Pomegranate Byproduct Extract Obtained through Hydrodynamic Cavitation.
Giada Benedetti, Lorenzo Flori, Jacopo Spezzini, Vincenzo Miragliotta, Giulia Lazzarini, Luca Tagliavento

Nutrients· February 2024

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Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?
Carlotta Breschi, Silvia D'Agostino, Francesco Meneguzzo, Federica Zabini, Jasmine Chini, Luca Tagliavento

Molecules· February 2024

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An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate.
Giada Benedetti, Federica Zabini, Luca Tagliavento, Francesco Meneguzzo, Vincenzo Calderone

Antioxidants (Basel)· June 2023

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New Route to the Production of Almond Beverages Using Hydrodynamic Cavitation.
Cecilia Faraloni, Lorenzo Albanese, Graziella Chini Zittelli, Francesco Meneguzzo, Luca Tagliavento

Foods· February 2023

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