Publications by authors named "Lucas Krusinski"

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Fatty acids and secondary metabolites can predict grass-finished beef and supplemental cattle feeds.
Lucas Krusinski, Isabella C F Maciel, Stephan van Vliet, Muhammad Ahsin, Julianna Adams

NPJ Sci Food· October 2024

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Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef.
Lucas Krusinski, Isabella C F Maciel, Stephan van Vliet, Muhammad Ahsin, Guanqi Lu

Foods· September 2023

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Effects of Hay, Baleage, and Soybean Hulls Waste Used as Supplemental Feeds on the Nutritional Profile of Grass-Finished Beef.
Lucas Krusinski, Isabella C F Maciel, Selin Sergin, Vijayashree Jambunathan, Esha Garg

Foods· November 2022

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Fatty Acid and Micronutrient Profile of Longissimus Lumborum from Red Angus and Red Angus x Akaushi Cattle Finished on Grass or Grain.
Lucas Krusinski, Isabella C F Maciel, Selin Sergin, Travis Goeden, Jeannine P Schweihofer

Foods· October 2022

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