Publications by authors named "Lucia Ferron"

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Natural carriers: Recent advances in their use to improve the stability and bioaccessibility of food active compounds.
Ilaria Frosi, Lucia Ferron, Raffaella Colombo, Adele Papetti

Crit Rev Food Sci Nutr· June 2024

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Effect of the simulated digestion process on the chlorogenic acid trapping activity against methylglyoxal.
Raffaella Colombo, Mayra Paolillo, Ilaria Frosi, Lucia Ferron, Adele Papetti

Food Funct· January 2023

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A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract's Bioaccessibility.
Lucia Ferron, Chiara Milanese, Raffaella Colombo, Raffaele Pugliese, Adele Papetti

Foods· June 2022

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Selection and Optimization of an Innovative Polysaccharide-Based Carrier to Improve Anthocyanins Stability in Purple Corn Cob Extracts.
Lucia Ferron, Chiara Milanese, Raffaella Colombo, Raffaele Pugliese, Adele Papetti

Antioxidants (Basel)· May 2022

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Advances in static in vitro digestion models after the COST action Infogest consensus protocol.
Raffaella Colombo, Lucia Ferron, Ilaria Frosi, Adele Papetti

Food Funct· September 2021

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Development of an Accelerated Stability Model to Estimate Purple Corn Cob Extract Powder (Moradyn) Shelf-Life.
Lucia Ferron, Chiara Milanese, Raffaella Colombo, Adele Papetti

Foods· July 2021

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Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use.
Raffaella Colombo, Lucia Ferron, Adele Papetti

Molecules· January 2021

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A New Italian Purple Corn Variety (Moradyn) Byproduct Extract: Antiglycative and Hypoglycemic In Vitro Activities and Preliminary Bioaccessibility Studies.
Lucia Ferron, Raffaella Colombo, Barbara Mannucci, Adele Papetti

Molecules· April 2020

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