Publications by authors named "Lucie Le-Bot"

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Impact of drying on the composition and organization tomato fruit cell walls: A biochemical and structural study.
Marc Lahaye, Xavier Falourd, Lucie Le Bot, Nadia Bertin, Maja Musse

Food Res Int· August 2025

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Comprehensive evaluation of a pea co-product for piglet nutrition: fibre content, protein digestion, and intestinal barrier function.
Maurane Grondin, Messan Kokouvi Djakpa, Frédérique Mayeur-Nickel, Sandra Wiart-Letort, Lucie Le Bot

J Anim Sci· January 2025

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Comparison of kink-band structures and specificities of cell wall polysaccharides in modern and ancient flax fibres.
Camille Goudenhooft, Alessia Melelli, Sylvie Durand, Xavier Falourd, Lucie Le-Bot

Carbohydr Polym· November 2024

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Cell-type-specific control of secondary cell wall formation by Musashi-type translational regulators in .
Alicia Kairouani, Dominique Pontier, Claire Picart, Fabien Mounet, Yves Martinez, Lucie Le-Bot

Elife· September 2023

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Mixed-Linkage Glucan Is the Main Carbohydrate Source and Starch Is an Alternative Source during Brachypodium Grain Germination.
Mathilde Francin-Allami, Axelle Bouder, Audrey Geairon, Camille Alvarado, Lucie Le-Bot

Int J Mol Sci· April 2023

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Comparison of cell wall chemical evolution during the development of fruits of two contrasting quality from two members of the Rosaceae family: Apple and sweet cherry.
Marc Lahaye, Wafae Tabi, Lucie Le Bot, Mickael Delaire, Mathilde Orsel

Plant Physiol Biochem· November 2021

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Data on agronomic traits, biochemical composition of lipids, proteins and polysaccharides and rheological measurement in a brown mustard seed collection.
Sophie Le Gall, Véronique Sole-Jamault, Marine Nars-Chasseray, Aude Le Goff, Lucie Le Bot

Data Brief· October 2021

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