Publications by authors named "Lucille Alexander"

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Selenium Digestibility and Bioactivity in Dogs: What the Can Can, the Kibble Can't.
Mariëlle van Zelst, Myriam Hesta, Kerry Gray, Karen Beech, An Cools, Lucille G Alexander

PLoS One· August 2016

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Reactive lysine content in commercially available pet foods.
Charlotte van Rooijen, Guido Bosch, Antonius F B van der Poel, Peter A Wierenga, Lucille Alexander

J Nutr Sci· June 2015

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The effects of feeding resistant starch on apparent total tract macronutrient digestibility, faecal characteristics and faecal fermentative end-products in healthy adult dogs.
Alison N Beloshapka, Lucille G Alexander, Preston R Buff, Kelly S Swanson

J Nutr Sci· June 2015

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In vitro selenium accessibility in pet foods is affected by diet composition and type.
Mariëlle van Zelst, Myriam Hesta, Lucille G Alexander, Kerry Gray, Guido Bosch

Br J Nutr· June 2015

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Quantitation of Maillard reaction products in commercially available pet foods.
Charlotte van Rooijen, Guido Bosch, Antonius F B van der Poel, Peter A Wierenga, Lucille Alexander

J Agric Food Chem· September 2014

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The Maillard reaction and pet food processing: effects on nutritive value and pet health.
Charlotte van Rooijen, Guido Bosch, Antonius F B van der Poel, Peter A Wierenga, Lucille Alexander

Nutr Res Rev· December 2013

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Theoretical evaluation of risk for nutritional deficiency with caloric restriction in dogs.
Deborah E Linder, Lisa M Freeman, Penelope Morris, Alexander J German, Vincent Biourge, Lucille Alexander

Vet Q· May 2013

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Whole-body amino acid composition of adult fancy ranchu goldfish (Carassius auratus).
Donna L Snellgrove, Lucille G Alexander

Br J Nutr· October 2011

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Haematology and plasma chemistry of the red top ice blue mbuna cichlid (Metriaclima greshakei).
Donna L Snellgrove, Lucille G Alexander

Br J Nutr· October 2011

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Effects of neutering on food intake, body weight and body composition in growing female kittens.
Lucille G Alexander, Carina Salt, Gaelle Thomas, Richard Butterwick

Br J Nutr· October 2011

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Oxidative profile varies with personality in European greenfinches.
Katherine A Herborn, Jo Coffey, Stephen D Larcombe, Lucille Alexander, Kathryn E Arnold

J Exp Biol· May 2011

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Colour cues or spatial cues? Context-dependent preferences in the European greenfinch (Carduelis chloris).
Katherine Herborn, Lucille Alexander, Kathryn E Arnold

Anim Cogn· March 2011

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Dietary antioxidants, lipid peroxidation and plumage colouration in nestling blue tits Cyanistes caeruleus.
Stephen D Larcombe, William Mullen, Lucille Alexander, Kathryn E Arnold

Naturwissenschaften· October 2010

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The influence of feeding frequency on growth and body condition of the Common Goldfish (Carassius auratus).
Steven M Priestley, Abigail E Stevenson, Lucille G Alexander

J Nutr· July 2006

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Growth rate and body condition in relation to group size in Black Widow Tetras (Gymnocorymbus ternetzi) and Common Goldfish (Carassius auratus).
Steven M Priestley, Abigail E Stevenson, Lucille G Alexander

J Nutr· July 2006

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Methods for predicting food allowances from body length in tropical and temperate ornamental fish species.
Steven M Priestley, Abigail E Stevenson, Amanda J Hawthorne, Lucille G Alexander

J Nutr· July 2006

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Constitutive expression of EIL-like transcription factor partially restores ripening in the ethylene-insensitive Nr tomato mutant.
Guoping Chen, Lucille Alexander, Donald Grierson

J Exp Bot· July 2004

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Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening.
Lucille Alexander, Don Grierson

J Exp Bot· October 2002

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Characterization and modelling of the hydrophobic domain of a sunflower oleosin.
Lucille G Alexander, Richard B Sessions, Anthony R Clarke, Arthur S Tatham, Peter R Shewry

Planta· February 2002

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