Publications by authors named "Ludwig Pasch"

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The film-forming Pichia spp. in a winemaker's toolbox: A simple isolation procedure and their performance in a mixed-culture fermentation of Vitis vinifera L. cv. Gewürztraminer must.
Stefano Scansani, Niël van Wyk, Khalil Bou Nader, Beata Beisert, Silvia Brezina, Ludwig Pasch

Int J Food Microbiol· March 2022

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The use of glucose oxidase and catalase for the enzymatic reduction of the potential ethanol content in wine.
Jessica Röcker, Matthias Schmitt, Ludwig Pasch, Kristin Ebert, Manfred Grossmann

Food Chem· November 2016

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