Publications by authors named "Luigi Pari"

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Pruning harvesting with modular towed chipper: Little effect of the machine setting and configuration on performance despite strong impact on wood chip quality.
Alessandro Suardi, Sergio Saia, Vincenzo Alfano, Negar Rezaei, Paola Cetera, Luigi Pari

PLoS One· July 2024

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Pellet Production from Pruning and Alternative Forest Biomass: A Review of the Most Recent Research Findings.
Rodolfo Picchio, Nicolò Di Marzio, Luca Cozzolino, Rachele Venanzi, Walter Stefanoni, Luigi Pari

Materials (Basel)· June 2023

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spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands.
Carolina Rodrigues, Camila Damásio de Paula, Soufiane Lahbouki, Abdelilah Meddich, Abdelkader Outzourhit, Luigi Pari

Foods· March 2023

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Factors Influencing Italian Consumers' Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids.
Nadia Palmieri, Walter Stefanoni, Francesco Latterini, Luigi Pari

Foods· February 2022

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as an Ingredient in New Functional Pasta: Consumer Preferences in Italy.
Nadia Palmieri, Alessandro Suardi, Walter Stefanoni, Luigi Pari

Foods· April 2021

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Technology alternatives for tapping the pruning residue resource.
Natascia Magagnotti, Luigi Pari, Gianni Picchi, Raffaele Spinelli

Bioresour Technol· January 2013

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Nitrogen concentration estimation in tomato leaves by VIS-NIR non-destructive spectroscopy.
Valentina Ulissi, Francesca Antonucci, Paolo Benincasa, Michela Farneselli, Giacomo Tosti, Luigi Pari

Sensors (Basel)· June 2012

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