Publications by authors named "Luis Mancha"

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Crop forcing technique and irrigation strategy modified the content and phenolic profile of cv. Tempranillo grape berries grown in a semi-arid climate.
Nieves Lavado, David Uriarte, Daniel Moreno, Luis A Mancha, M Henar Prieto

J Sci Food Agric· August 2023

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Vine Irrigation through Two Shoot Densities in Flavonoid and Non-Flavonoid Compounds in 'Tempranillo' Grapes.
Daniel Moreno, María Victoria Alarcón, David Uriarte, Luis A Mancha, María Esperanza Valdés

Plants (Basel)· May 2022

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Improving the Phenolic Content of Tempranillo Grapes by Sustainable Strategies in the Vineyard.
M Esperanza Valdés, M Inmaculada Talaverano, Daniel Moreno, David Uriarte, Luis Mancha

Plants (Basel)· May 2022

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Effect of the timing of water deficit on the must amino acid profile of Tempranillo grapes grown under the semiarid conditions of SW Spain.
M Esperanza Valdés, M Inmaculada Talaverano, Daniel Moreno, M Henar Prieto, Luis A Mancha

Food Chem· September 2019

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Histochemical and immunohistochemical analysis of enzymes involved in phenolic metabolism during berry development in Vitis vinifera L.
María Eugenia Molero de Ávila, María Victoria Alarcón, David Uriarte, Luis Alberto Mancha, Daniel Moreno

Protoplasma· January 2019

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The combined effect of water status and crop level on Tempranillo wine volatiles.
Inmaculada Talaverano, Esperanza Valdés, Daniel Moreno, Esther Gamero, Luis Mancha

J Sci Food Agric· March 2017

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