Publications by authors named "Luis Rallo"

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Olive Bud Dormancy Release Dynamics and Validation of Using Cuttings to Determine Chilling Requirement.
Guillermo Rubio-Valdés, Diego Cabello, Hava F Rapoport, Luis Rallo

Plants (Basel)· December 2022

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Cultivar and Tree Density As Key Factors in the Long-Term Performance of Super High-Density Olive Orchards.
Concepción M Díez, Juan Moral, Diego Cabello, Pablo Morello, Luis Rallo

Front Plant Sci· September 2016

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Olive domestication and diversification in the Mediterranean Basin.
Concepcion M Diez, Isabel Trujillo, Nieves Martinez-Urdiroz, Diego Barranco, Luis Rallo

New Phytol· April 2015

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Virgin olive oil phenolic profile and variability in progenies from olive crosses.
Milad El Riachy, Feliciano Priego-Capote, Lorenzo León, María Dolores Luque de Castro, Luis Rallo

J Sci Food Agric· September 2012

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Centennial olive trees as a reservoir of genetic diversity.
Concepción M Díez, Isabel Trujillo, Eladio Barrio, Angjelina Belaj, Diego Barranco, Luis Rallo

Ann Bot· October 2011

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A nuclear magnetic resonance (1H and 13C) and isotope ratio mass spectrometry (delta13C, delta2H and delta18O) study of Andalusian olive oils.
María A Aramendía, Alberto Marinas, José M Marinas, Elena Sánchez, Francisco J Urbano, Luis Rallo

Rapid Commun Mass Spectrom· May 2010

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Oxygen-18 measurement of Andalusian olive oils by continuous flow pyrolysis/isotope ratio mass spectrometry.
María A Aramendía, Alberto Marinas, José M Marinas, José M Moreno, Mustafa Moalem, Luis Rallo

Rapid Commun Mass Spectrom· May 2007

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