Publications by authors named "Luis Rascon"

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Effect of Ohmic Heating on Sensory, Physicochemical, and Microbiological Properties of "Aguamiel" of .
Luis Rascón, Mario Cruz, Rosa M Rodríguez-Jasso, Alberto A Neira-Vielma, Sonia N Ramírez-Barrón

Foods· December 2020

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