Publications by authors named "Luis Zea"

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A second space age spanning omics, platforms and medicine across orbits.
Christopher E Mason, James Green, Konstantinos I Adamopoulos, Evan E Afshin, Jordan J Baechle, Luis Zea

Nature· August 2024

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Space biofilms - An overview of the morphology of biofilms grown on silicone and cellulose membranes on board the international space station.
Pamela Flores, Jiaqi Luo, Daniel Wyn Mueller, Frank Muecklich, Luis Zea

Biofilm· June 2024

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Orbital Reef and commercial low Earth orbit destinations-upcoming space research opportunities.
Luis Zea, Liz Warren, Tara Ruttley, Todd Mosher, Laura Kelsey

NPJ Microgravity· March 2024

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Reduced Cell Size Observed on Planktonic Cultures Grown in the International Space Station.
Katherinne Herrera-Jordan, Pamela Pennington, Luis Zea

Microorganisms· February 2024

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Whole genome-scale assessment of gene fitness of Novosphingobium aromaticavorans during spaceflight.
Gayatri Sharma, Peter C Zee, Luis Zea, Patrick D Curtis

BMC Genomics· December 2023

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Biofilm formation of Pseudomonas aeruginosa in spaceflight is minimized on lubricant impregnated surfaces.
Pamela Flores, Samantha A McBride, Jonathan M Galazka, Kripa K Varanasi, Luis Zea

NPJ Microgravity· August 2023

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Morphology of Biofilms Formed in Space.
Megan Hupka, Raj Kedia, Rylee Schauer, Brooke Shepard, María Granados-Presa, Luis Zea

Life (Basel)· April 2023

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Toward sustainable space exploration: a roadmap for harnessing the power of microorganisms.
Rosa Santomartino, Nils J H Averesch, Marufa Bhuiyan, Charles S Cockell, Jesse Colangelo, Luis Zea

Nat Commun· March 2023

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Simulated Micro-, Lunar, and Martian Gravities on Earth-Effects on Growth, Phenotype, and Sensitivity to Antibiotics.
Lily A Allen, Amir H Kalani, Frederico Estante, Aaron J Rosengren, Louis Stodieck, Luis Zea

Life (Basel)· September 2022

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The smallest space miners: principles of space biomining.
Rosa Santomartino, Luis Zea, Charles S Cockell

Extremophiles· January 2022

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Potential of to Grow on and Bioleach Metals from Mars and Lunar Regolith Simulants under Simulated Microgravity Conditions.
Anna H Kaksonen, Xiao Deng, Christina Morris, Himel Nahreen Khaleque, Luis Zea

Microorganisms· November 2021

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NASA GeneLab RNA-seq consensus pipeline: standardized processing of short-read RNA-seq data.
Eliah G Overbey, Amanda M Saravia-Butler, Zhe Zhang, Komal S Rathi, Homer Fogle, Luis Zea

iScience· April 2021

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Potential biofilm control strategies for extended spaceflight missions.
Luis Zea, Robert J C McLean, Tony A Rook, Geoffrey Angle, D Layne Carter

Biofilm· December 2020

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Optimization and validation of a DHS-TD-GC-MS method to wineomics studies.
Lourdes Moyano, María P Serratosa, Ana Marquez, Luis Zea

Talanta· January 2019

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Design of a spaceflight biofilm experiment.
Luis Zea, Zeena Nisar, Phil Rubin, Marta Cortesão, Jiaqi Luo

Acta Astronaut· July 2018

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Spaceflight Modifies Gene Expression in Response to Antibiotic Exposure and Reveals Role of Oxidative Stress Response.
Thomas R Aunins, Keesha E Erickson, Nripesh Prasad, Shawn E Levy, Angela Jones, Luis Zea

Front Microbiol· March 2018

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Phenotypic Changes Exhibited by Cultured in Space.
Luis Zea, Michael Larsen, Frederico Estante, Klaus Qvortrup, Ralf Moeller

Front Microbiol· August 2017

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A Molecular Genetic Basis Explaining Altered Bacterial Behavior in Space.
Luis Zea, Nripesh Prasad, Shawn E Levy, Louis Stodieck, Angela Jones

PLoS One· June 2017

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Chemical and morphological characterization of Chardonnay and Gewürztraminer grapes and changes during chamber-drying under controlled conditions.
Maria P Serratosa, Ana Marquez, Lourdes Moyano, Luis Zea, Julieta Merida

Food Chem· September 2014

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Optimization and validation of an automated DHS-TD-GC-MS method for the determination of aromatic esters in sweet wines.
Ana Marquez, Maria P Serratosa, Julieta Merida, Luis Zea, Lourdes Moyano

Talanta· June 2014

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Evaluation of the active odorants in Amontillado sherry wines during the aging process.
Lourdes Moyano, Luis Zea, Jose A Moreno, Manuel Medina

J Agric Food Chem· June 2010

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Comparison of odor-active compounds in sherry wines processed from ecologically and conventionally grown Pedro Ximenez grapes.
Lourdes Moyano, Luis Zea, Laura Villafuerte, Manuel Medina

J Agric Food Chem· February 2009

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Changes in color and odorant compounds during oxidative aging of Pedro Ximenez sweet wines.
Margarita Chaves, Luis Zea, Lourdes Moyano, Manuel Medina

J Agric Food Chem· May 2007

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Analytical study of aromatic series in sherry wines subjected to biological aging.
Lourdes Moyano, Luis Zea, Juan Moreno, Manuel Medina

J Agric Food Chem· December 2002

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