Publications by authors named "Lujing Gan"

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Effects of Lysozyme-Supplemented Diets on Muscle Texture and Metabolite Profiles in Yellowfin Seabream ().
Wenmeng He, Genmei Lin, Lu-Jing Gan, Min Chen, Yinjun Ye

Aquac Nutr· November 2025

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Influence of Enzymatic Acylation on the Stability and Antioxidant Properties of Cyanidin-3--Glucoside in Both Aqueous and Lipid Systems.
Ziwei Ye, Mingyun Liu, Jingmei Lyu, Han Rong, Lujing Gan

Molecules· April 2025

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Effects of flavonoid glycosides obtained from a Ginkgo biloba extract fraction on the physical and oxidative stabilities of oil-in-water emulsions prepared from a stripped structured lipid with a low omega-6 to omega-3 ratio.
Dan Yang, Xiang-Yu Wang, Lu-Jing Gan, Hua Zhang, Jung-Ah Shin

Food Chem· May 2015

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Antioxidative activities of Ginkgo biloba extract on oil/water emulsion system prepared from an enzymatically modified lipid containing alpha-linolenic acid.
Dan Yang, Lu-Jing Gan, Jung-Ah Shin, Sunju Kim, Soon-Taek Hong

J Food Sci· January 2013

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Preparation of recombined milk using modified butterfats containing α-linolenic acid.
Jung-Ah Shin, Dan Yang, Lujing Gan, Soon-Taek Hong, Eui Suk Lee

J Food Sci· January 2013

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Oxidative comparison of emulsion systems from fish oil-based structured lipid versus physically blended lipid with purple-fleshed sweet potato (Ipomoea batatas L.) extracts.
Lu-Jing Gan, Dan Yang, Jung-Ah Shin, Sun-Ju Kim, Soon-Taek Hong

J Agric Food Chem· January 2012

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