Publications by authors named "Lukasz Seczyk"

Claim this Profile
E
Effect of Different L. Plant Parts on the Essential Oil Composition, Antimicrobial Activity, and Synergistic Interactions with Antibiotics.
Piotr Sugier, Danuta Sugier, Małgorzata Miazga-Karska, Aleksandra Nurzyńska, Beata Król

Molecules· September 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of the Type of Herbal Preparations (Powdered Plant Material vs. Dry Ethanolic Extracts) on the Bioaccessibility of Bearberry ( (L.) Spreng.) Phytochemicals in Simulated Digestion Conditions.
Łukasz Sęczyk, Danuta Sugier, Piotr Sugier

Molecules· December 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comprehensive phytochemical analysis of Salvia hispanica L. callus extracts using LC-MS/MS.
Şenol Çelik, Gökhan Dervişoğlu, Ebubekir İzol, Łukasz Sęczyk, Fethi Ahmet Özdemir

Biomed Chromatogr· October 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of the dose of administration, co-antioxidants, food matrix, and digestion-related factors on the in vitro bioaccessibility of rosmarinic acid - A model study.
Łukasz Sęczyk, Elvyra Jariene, Danuta Sugier, Barbara Kołodziej

Food Chem· August 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bioaccessibility of Rosmarinic Acid and Basil ( L.) Co-Compounds in a Simulated Digestion Model-The Influence of the Endogenous Plant Matrix, Dose of Administration and Physicochemical and Biochemical Digestion Environment.
Łukasz Sęczyk, Barbara Kołodziej

Molecules· February 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Phytochemical profile, in vitro bioaccessibility, and anticancer potential of golden root (Rhodiola rosea L.) extracts.
Łukasz Sęczyk, Danuta Sugier, Gökhan Dervişoğlu, Fethi Ahmet Özdemir, Barbara Kołodziej

Food Chem· March 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
In vitro bioaccessibility and activity of basil (Ocimum basilicum L.) phytochemicals as affected by cultivar and postharvest preservation method - Convection drying, freezing, and freeze-drying.
Łukasz Sęczyk, Fethi Ahmet Ozdemir, Barbara Kołodziej

Food Chem· July 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
W
Wheat rolls fortified with Greek oregano ( ssp. (Link) Ietswaart) leaves - phytochemical changes during processing and simulated digestion, nutrient digestibility, and functional properties.
Łukasz Sęczyk, Beata Król, Barbara Kołodziej

Food Funct· July 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Variation in Population and Solvents as Factors Determining the Chemical Composition and Antioxidant Potential of (L.) Spreng. Leaf Extracts.
Piotr Sugier, Łukasz Sęczyk, Danuta Sugier

Molecules· March 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Chemical Characteristics and Antioxidant Activity of L. Spreng. at the Southern Border of the Geographical Range of the Species in Europe.
Piotr Sugier, Łukasz Sęczyk, Danuta Sugier, Rafał Krawczyk, Małgorzata Wójcik

Molecules· December 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Influence of Phenolic-Food Matrix Interactions on Bioaccessibility of Selected Phenolic Compounds and Nutrients Digestibility in Fortified White Bean Paste.
Łukasz Sęczyk, Urszula Gawlik-Dziki, Michał Świeca

Antioxidants (Basel)· November 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The effect of in vitro digestion, food matrix, and hydrothermal treatment on the potential bioaccessibility of selected phenolic compounds.
Łukasz Sęczyk, Danuta Sugier, Michał Świeca, Urszula Gawlik-Dziki

Food Chem· May 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
In vitro bioaccessibility and activity of Greek oregano (Origanum vulgare L. ssp. hirtum (link) Ietswaart) compounds as affected by nitrogen fertilization.
Łukasz Sęczyk, Beata Król, Barbara Kołodziej

J Sci Food Agric· April 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Protein⁻Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins.
Łukasz Sęczyk, Michał Świeca, Ireneusz Kapusta, Urszula Gawlik-Dziki

Molecules· January 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Interactions of green coffee bean phenolics with wheat bread matrix in a model of simulated in vitro digestion.
Michał Świeca, Urszula Gawlik-Dziki, Łukasz Sęczyk, Dariusz Dziki, Małgorzata Sikora

Food Chem· August 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Soymilk enriched with green coffee phenolics - Antioxidant and nutritional properties in the light of phenolics-food matrix interactions.
Łukasz Sęczyk, Michał Świeca, Urszula Gawlik-Dziki

Food Chem· May 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Changes of antioxidant potential of pasta fortified with parsley (Petroselinum Crispum mill.) leaves in the light of protein-phenolics interactions.
Łukasz Sęczyk, Michał Świeca, Urszula Gawlik-Dziki

Acta Sci Pol Technol Aliment· February 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls.
Łukasz Sęczyk, Michał Świeca, Dariusz Dziki, Andrzej Anders, Urszula Gawlik-Dziki

Food Chem· January 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of carob (Ceratonia siliqua L.) flour on the antioxidant potential, nutritional quality, and sensory characteristics of fortified durum wheat pasta.
Łukasz Sęczyk, Michał Świeca, Urszula Gawlik-Dziki

Food Chem· March 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of fortification with parsley (Petroselinum crispum Mill.) leaves on the nutraceutical and nutritional quality of wheat pasta.
Łukasz Sęczyk, Michał Świeca, Urszula Gawlik-Dziki, Marcin Luty, Jarosław Czyż

Food Chem· January 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Anticancer and antioxidant activity of bread enriched with broccoli sprouts.
Urszula Gawlik-Dziki, Michał Świeca, Dariusz Dziki, Łukasz Sęczyk, Urszula Złotek

Biomed Res Int· March 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bread enriched with quinoa leaves - the influence of protein-phenolics interactions on the nutritional and antioxidant quality.
Michał Swieca, Lukasz Sęczyk, Urszula Gawlik-Dziki, Dariusz Dziki

Food Chem· November 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Elicitation and precursor feeding as tools for the improvement of the phenolic content and antioxidant activity of lentil sprouts.
Michał Swieca, Lukasz Sęczyk, Urszula Gawlik-Dziki

Food Chem· October 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis