Publications by authors named "Luna Santos-Roldan"

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Digital Marketing and Fast-Food Intake in the UAE: The Role of Firm-Generated Content among Adult Consumers.
Ali Ahmed Ali-Alsaadi, L Javier Cabeza-Ramírez, Luna Sántos-Roldán, Halder Yandry Loor-Zambrano

Foods· November 2023

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Sustainable Tourism as a Driving force of the Tourism Industry in a Post-Covid-19 Scenario.
Beatriz Palacios-Florencio, Luna Santos-Roldán, Juan Manuel Berbel-Pineda, Ana María Castillo-Canalejo

Soc Indic Res· June 2021

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A Theoretical Framework on the Determinants of Food Purchasing Behavior of the Elderly: A Bibliometric Review with Scientific Mapping in Web of Science.
Khaled Alhammadi, Luna Santos-Roldán, Luis Javier Cabeza-Ramírez

Foods· March 2021

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Video Game Streaming in Young People and Teenagers: Uptake, User Groups, Dangers, and Opportunities.
Luis Javier Cabeza-Ramírez, Guzmán Antonio Muñoz-Fernández, Luna Santos-Roldán

Healthcare (Basel)· February 2021

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Dataset for analyzing the influence of country of origin, gastronomic culture and products evaluation on consumers' shopping intentions.
Juan M Berbel-Pineda, José M Ramírez-Hurtado, Beatriz Palacios-Florencio, Luna Santos-Roldán

Data Brief· December 2020

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Sustainable Tourism as a Source of Healthy Tourism.
Luna Santos-Roldán, Ana Mª Castillo Canalejo, Juan Manuel Berbel-Pineda, Beatriz Palacios-Florencio

Int J Environ Res Public Health· July 2020

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Foreign market selection process as tool for international expansion: Case study for ecuadorian chia seeds exports to the european union.
Eduardo Terán-Yépez, Luna Santos-Roldán, Beatriz Palacios-Florencio, Juan Manuel Berbel-Pineda

An Acad Bras Cienc· May 2020

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Food Markets: A Motivation-Based Segmentation of Tourists.
Ana Mᵃ Castillo-Canalejo, Sandra Mᵃ Sánchez-Cañizares, Luna Santos-Roldán, Guzmán Antonio Muñoz-Fernández

Int J Environ Res Public Health· March 2020

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