Publications by authors named "Luorui Li"

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Key floral-fruity aroma compounds in Sichuan Congou black tea: identification via MDGC-MS/O and sensory evaluation.
Sixuan Wang, Luorui Li, Qing Meng, Wei Luo, Fang Wei, Liyong Luo, Liang Zeng

Front Nutrยท May 2025

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