Publications by authors named "Lydia Valasi"

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Study of volatile compounds in Greek pistachio ( L. 'Aegina' cultivar) oils using Soxhlet and ultrasound assisted extraction.
Lydia Valasi, Evangelia C Zafeiri, Ioanna Thanou, Christos S Pappas

Heliyon· May 2023

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GC-MS, FTIR and Raman spectroscopic analysis of fatty acids of Pistacia vera (Greek variety "Aegina") oils from two consecutive harvest periods and chemometric differentiation of oils quality.
Lydia Valasi, Maroula G Kokotou, Christos S Pappas

Food Res Int· October 2021

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Rapid screening on aflatoxins' presence in nuts using diffuse reflectance infrared Fourier transform spectroscopy and chemometrics.
Lydia Valasi, Maria Georgiadou, Petros A Tarantilis, Stavros Yanniotis, Christos S Pappas

J Food Sci Technol· January 2021

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Study of the Quality Parameters and the Antioxidant Capacity for the FTIR-Chemometric Differentiation of Oils.
Lydia Valasi, Dimitra Arvanitaki, Angeliki Mitropoulou, Maria Georgiadou, Christos S Pappas

Molecules· April 2020

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