Publications by authors named "Lynette Rampling"

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Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits.
Colin R Cavanagh, Julian Taylor, Oscar Larroque, Neil Coombes, Arunas P Verbyla, Lynette Rampling

Theor Appl Genet· September 2010

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Alternative splicing, activation of cryptic exons and amino acid substitutions in carotenoid biosynthetic genes are associated with lutein accumulation in wheat endosperm.
Crispin A Howitt, Colin R Cavanagh, Andrew F Bowerman, Christopher Cazzonelli, Lynette Rampling

Funct Integr Genomics· August 2009

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Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties.
Gulay Mann, Simon Diffey, Brian Cullis, Fermin Azanza, David Martin, Lynette Rampling

Theor Appl Genet· May 2009

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Role of the Escherichia coli glgX gene in glycogen metabolism.
David Dauvillée, Isabelle S Kinderf, Zhongyi Li, Behjat Kosar-Hashemi, Michael S Samuel, Lynette Rampling

J Bacteriol· February 2005

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Detailed comparison between the wheat chromosome group 7 short arms and the rice chromosome arms 6S and 8L with special reference to genes involved in starch biosynthesis.
Zhongyi Li, Bingyan Huang, Lynette Rampling, Jun Wang, Jun Yu

Funct Integr Genomics· October 2004

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Multiple isoforms of starch branching enzyme-I in wheat: lack of the major SBE-I isoform does not alter starch phenotype.
Ahmed Regina, Behjat Kosar-Hashemi, Zhongyi Li, Lynette Rampling, Mark Cmiel

Funct Plant Biol· July 2004

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The structural organisation of the gene encoding class II starch synthase of wheat and barley and the evolution of the genes encoding starch synthases in plants.
Zhongyi Li, Fei Sun, Shoumin Xu, Xiusheng Chu, Y Mukai, Lynette Rampling

Funct Integr Genomics· March 2003

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