Publications by authors named "M Bou"

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Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon ( L.).
Trine Ytrestøyl, Bente Ruyter, Tone-Kari K Østbye, Bjarne Hatlen, Sergey Afanasyev, Marta Bou

Aquac Nutr· March 2025

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Hydroacoustic sensing of seismic events during the Tajogaite volcanic eruption (La Palma, Spain).
Jesús Alcázar-Treviño, Guillermo Lara, Eduardo D Suarez, Manuel Bou, Itahiza Domínguez

Sci Rep· February 2025

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Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus.
Ingrid Holmlund, Samira Ahmadi, Bente Ruyter, Tone-Kari Østbye, Marta Bou

Virol J· January 2025

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Smoltification of Atlantic Salmon ( L.) Is Associated with Enhanced Traffic and Renewal of B Cell Repertoire.
Aleksei Krasnov, Sergey Afanasyev, Marianne H S Hansen, Marta Bou, Lene Sveen

Genes (Basel)· September 2024

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Investigation of the functions of -3 very-long-chain PUFAs skin using Atlantic salmon and human and fish skin models - ADDENDUM.
Martina Torrissen, Elisabeth Ytteborg, Harald Svensen, Iren Stoknes, Astrid Nilsson, Marta Bou

Br J Nutr· May 2024

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