Publications by authors named "Marta Bou"

Claim this Profile
D
Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon ( L.).
Trine Ytrestøyl, Bente Ruyter, Tone-Kari K Østbye, Bjarne Hatlen, Sergey Afanasyev, Marta Bou

Aquac Nutr· March 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus.
Ingrid Holmlund, Samira Ahmadi, Bente Ruyter, Tone-Kari Østbye, Marta Bou

Virol J· January 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Smoltification of Atlantic Salmon ( L.) Is Associated with Enhanced Traffic and Renewal of B Cell Repertoire.
Aleksei Krasnov, Sergey Afanasyev, Marianne H S Hansen, Marta Bou, Lene Sveen

Genes (Basel)· September 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Investigation of the functions of -3 very-long-chain PUFAs skin using Atlantic salmon and human and fish skin models - ADDENDUM.
Martina Torrissen, Elisabeth Ytteborg, Harald Svensen, Iren Stoknes, Astrid Nilsson, Marta Bou

Br J Nutr· May 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Investigation of the functions of -3 very-long-chain PUFAs in skin using Atlantic salmon and human and fish skin models.
Martina Torrissen, Elisabeth Ytteborg, Harald Svensen, Iren Stoknes, Astrid Nilsson, Marta Bou

Br J Nutr· December 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Increasing dietary levels of the -3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages.
Esmail Lutfi, Gerd M Berge, Grete Bæverfjord, Trygve Sigholt, Marta Bou

Br J Nutr· January 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Deposition and metabolism of dietary -3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon.
Martina Torrissen, Harald Svensen, Iren Stoknes, Astrid Nilsson, Tone-Kari Østbye, Marta Bou

Br J Nutr· January 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Increasing dietary -6 fatty acids while keeping -3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon ().
Bjørg K Hundal, Nina S Liland, Grethe Rosenlund, Marta Bou, Ingunn Stubhaug

Br J Nutr· January 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
DHA Modulates Immune Response and Mitochondrial Function of Atlantic Salmon Adipocytes after LPS Treatment.
Marta Bou, Jacob Seilø Torgersen, Tone-Kari Knutsdatter Østbye, Bente Ruyter, Xinxia Wang

Int J Mol Sci· June 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
L
Lipid Deposition and Mobilisation in Atlantic Salmon Adipocytes.
Marta Bou, Xinxia Wang, Marijana Todorčević, Tone-Kari Knutsdatter Østbye, Jacob Torgersen

Int J Mol Sci· March 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
-
-3 Canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon.
Bente Ruyter, Nini H Sissener, Tone-Kari Østbye, Cedric J Simon, Aleksei Krasnov, Marta Bou

Br J Nutr· December 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The long-chain monounsaturated cetoleic acid improves the efficiency of the -3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells.
Tone-Kari Knutsdatter Østbye, Gerd Marit Berge, Astrid Nilsson, Odd Helge Romarheim, Marta Bou

Br J Nutr· October 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon ( Salmo salar L.).
Ken Cheng, Marta Bou, Bente Ruyter, Jana Pickova, Emad Ehtesham

J Agric Food Chem· August 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar).
Marianne Arnemo, Arturas Kavaliauskis, Adriana Magalhaes Santos Andresen, Marta Bou, Gerd Marit Berge

Fish Physiol Biochem· August 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
L
Low levels of very-long-chain -3 PUFA in Atlantic salmon () diet reduce fish robustness under challenging conditions in sea cages.
Marta Bou, Gerd M Berge, Grete Baeverfjord, Trygve Sigholt, Tone-Kari Østbye

J Nutr Sci· June 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Gene expression profile during proliferation and differentiation of rainbow trout adipocyte precursor cells.
Marta Bou, Jerôme Montfort, Aurélie Le Cam, Cécile Rallière, Véronique Lebret

BMC Genomics· May 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes.
Marta Bou, Tone-Kari Østbye, Gerd M Berge, Bente Ruyter

Lipids· March 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity.
Marta Bou, Gerd M Berge, Grete Baeverfjord, Trygve Sigholt, Tone-Kari Østbye

Br J Nutr· January 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
De novo lipogenesis in Atlantic salmon adipocytes.
Marta Bou, Marijana Todorčević, Jacob Torgersen, Stanko Škugor, Isabel Navarro

Biochim Biophys Acta· January 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Interplay of adiponectin, TNFα and insulin on gene expression, glucose uptake and PPARγ, AKT and TOR pathways in rainbow trout cultured adipocytes.
Marta Bou, Marijana Todorčević, Júlia Rodríguez, Encarnación Capilla, Joaquim Gutiérrez

Gen Comp Endocrinol· September 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Adipose tissue and liver metabolic responses to different levels of dietary carbohydrates in gilthead sea bream (Sparus aurata).
Marta Bou, Marijana Todorčević, Ramón Fontanillas, Encarnación Capilla, Joaquim Gutiérrez

Comp Biochem Physiol A Mol Integr Physiol· September 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis