Publications by authors named "M C Montel"

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Safety assessment of Gram-negative bacteria associated with traditional French cheeses.
M Imran, N Desmasures, M Coton, E Coton, A Le Flèche-Matéos, M-C Montel

Food Microbiol· June 2019

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Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor.
Marie Frétin, Bruno Martin, Solange Buchin, Béatrice Desserre, René Lavigne, Marie-Christine Montel

J Dairy Sci· February 2019

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Milk Fat Globules Hamper Adhesion of Enterohemorrhagic to Enterocytes: and Evidence.
Thomas Douëllou, Wessam Galia, Stéphane Kerangart, Thierry Marchal, Nadège Milhau, Marie-Christine Montel

Front Microbiol· May 2018

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Fluorescence spectroscopy coupled with independent components analysis to monitor molecular changes during heating and cooling of Cantal-type cheeses with different NaCl and KCl contents.
Mohammed Loudiyi, Romdhane Karoui, Douglas N Rutledge, Marie-Christine Montel, Etienne Rifa

J Sci Food Agric· February 2018

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Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems.
Marie Frétin, Bruno Martin, Etienne Rifa, Verdier-Metz Isabelle, Dominique Pomiès, Marie-Christine Montel

Sci Rep· January 2018

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