Publications by authors named "M Coton"

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Ochratoxin A and citrinin production and migration in Penicillium verrucosum molded strawberry jams.
Monika Coton, Elsa Sielleur, Jean-Luc Jany, Franck Deniel, Elisabeth Poirier

Food Microbiol· April 2026

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Enniatin Mycotoxins in Food: A Systematic Review of Global Occurrence, Biosynthesis, and Toxicological Impacts on In Vitro Human Cell Models.
France Coulet, Nolwenn Hymery, Emmanuel Coton, Monika Coton

Compr Rev Food Sci Food Saf· September 2025

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Identification of quantitative trait loci (QTLs) for key cheese making phenotypes in the blue-cheese mold Penicillium roqueforti.
Thibault Caron, Ewen Crequer, Mélanie Le Piver, Stéphanie Le Prieur, Sammy Brunel, Monika Coton, Emmanuel Coton

PLoS Genet· April 2025

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Different metabolite profiles across Penicillium roqueforti populations associated with ecological niche specialisation and domestication.
E Crequer, E Coton, G Cueff, J V Cristiansen, J C Frisvad, M Coton

IMA Fungus· November 2024

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Shifts in Communities and Mycotoxins in Maize Residues, Soils, and Wheat Grains throughout the Wheat Cycle: Implications for Fusarium Head Blight Epidemiology.
Toan Bao Hung Nguyen, Amandine Henri-Sanvoisin, Monika Coton, Gaétan Le Floch, Adeline Picot

Microorganisms· August 2024

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