Publications by authors named "M Darsonval"

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Superchilling storage reduces the growth and diversity of bacterial communities associated with Atlantic salmon (Salmo salar) fillets.
P Collin, M Darsonval, O Rué, F T Ndoye, G Alvarez

Food Res Int· January 2026

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High-quality genome assembly of Lm208 (CNL895805): a domestic strain able to grow faster at low temperature when exogenous unsaturated fatty acids are present.
Maud Darsonval, Hélène Gardon, Aurore Quilleré, Philippe Velge, Laurent Guillier

Microbiol Resour Announc· August 2025

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Deciphering the impact of exogenous fatty acids on at low temperature by transcriptome analysis.
Aurore Quilleré, Maud Darsonval, Angelos Papadochristopoulos, Alban Amoros, Pierre Nicolas

Front Microbiol· September 2024

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Spatially localised expression of the glutamate decarboxylase gadB in Escherichia coli O157:H7 microcolonies in hydrogel matrices.
Cédric Saint Martin, Nelly Caccia, Maud Darsonval, Marina Gregoire, Arthur Combeau

NPJ Sci Food· October 2023

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Growth of Listeria monocytogenes is promoted at low temperature when exogenous unsaturated fatty acids are incorporated in its membrane.
Cécile Touche, Sarah Hamchaoui, Aurore Quilleré, Maud Darsonval, Florence Dubois-Brissonnet

Food Microbiol· April 2023

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