Publications by authors named "M Daz"

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Biotechnological properties of Bacillus amylolyquefaciens B65 isolated from an artisanal tannery.
Inés María Virgili Alemán, Gabriela Petroselli, Rosa Erra-Balsells, Mirta Daz, Marcela Carina Audisio

World J Microbiol Biotechnol· December 2024

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Bacillus subtilis subsp. subtilis CBMDC3f with antimicrobial activity against Gram-positive foodborne pathogenic bacteria: UV-MALDI-TOF MS analysis of its bioactive compounds.
M J Torres, G Petroselli, M Daz, R Erra-Balsells, M C Audisio

World J Microbiol Biotechnol· June 2015

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Prunin- and hesperetin glucoside-alkyl (C4-C18) esters interaction with Jurkat cells plasma membrane: consequences on membrane physical properties and antioxidant capacity.
Gustavo Céliz, Federico F Alfaro, Cecilia Cappellini, Mirta Daz, Sandra V Verstraeten

Food Chem Toxicol· May 2013

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Antibacterial activity of naringin derivatives against pathogenic strains.
G Céliz, M Daz, M C Audisio

J Appl Microbiol· September 2011

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Antimicrobial properties of prunin, a citric flavanone glucoside, and its prunin 6″-O-lauroyl ester.
G Céliz, M C Audisio, M Daz

J Appl Microbiol· October 2010

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