Publications by authors named "M Monziols"

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The use of computed tomography for in vivo estimation of reticulo-rumen and omasum contents in Alpine goats.
J A A Pires, M Monziols, P Lamberton, C Huau, A De La Torre

JDS Commun· July 2024

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Estimation of dairy goat body composition: A direct calibration and comparison of eight methods.
Sylvain Lerch, Anne De La Torre, Christophe Huau, Mathieu Monziols, Caroline Xavier

Methods· February 2021

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Genetic determinism of boar taint and relationship with growth traits, meat quality and lesions.
C Dugué, A Prunier, M J Mercat, M Monziols, B Blanchet

Animal· July 2020

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Effect of feed restriction on the performance and behaviour of pigs immunologically castrated with Improvac®.
N Quiniou, M Monziols, F Colin, T Goues, V Courboulay

Animal· September 2012

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Comparison of the lipid content and fatty acid composition of intermuscular and subcutaneous adipose tissues in pig carcasses.
M Monziols, M Bonneau, A Davenel, M Kouba

Meat Sci· May 2007

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