Publications by authors named "M Poortmans"

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A right colectomy case study: transitioning to the Hugo RAS system with a novel 3-ports technique in experienced robotic colorectal practice.
Tommaso Violante, Matteo Rottoli, Jan Colpaert, Martin Poortmans, Kim Boterbergh

Langenbecks Arch Surg· December 2024

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Challenge tests reveal limited outgrowth of proteolytic Clostridium botulinum during the production of nitrate- and nitrite-free fermented sausages.
David Van der Veken, Marijke Poortmans, Lore Dewulf, Ilse Fraeye, Chris Michiels

Meat Sci· June 2023

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Selection and Development of Nontoxic Nonproteolytic Surrogate Strains for Food Challenge Testing.
Marijke Poortmans, Kristof Vanoirbeek, Martin B Dorner, Chris W Michiels

Foods· May 2022

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Exploring the Ambiguous Status of Coagulase-Negative Staphylococci in the Biosafety of Fermented Meats: The Case of Antibacterial Activity Versus Biogenic Amine Formation.
David Van der Veken, Rafik Benhachemi, Christina Charmpi, Lore Ockerman, Marijke Poortmans

Microorganisms· January 2020

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Herniation through the foramen of Winslow: a laparoscopic approach.
E Van Daele, M Poortmans, T Vierendeels, P Potvlieghe, W Rots

Hernia· August 2011

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