Publications by authors named "M Sol Aletta"

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Nutritional Composition, Fatty Acid Content, and Mineral Content of Nine Sorghum () Inbred Varieties.
Paola Pontieri, Jacopo Troisi, Matteo Calcagnile, Fadi Aramouni, Michael Tilley, Mariarosaria Aletta

Foods· November 2024

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The effect of microbiome on social spacing in depends on genetic background and sex.
Yanira Jiménez-Padilla, Yen Chan, M Sol Aletta, Marc-André Lachance, Anne F Simon

MicroPubl Biol· September 2024

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Mitochondrial Neurodegenerative Diseases: Three Mitochondrial Ribosomal Proteins as Intermediate Stage in the Pathway That Associates Damaged Genes with Alzheimer's and Parkinson's.
Luigi Del Giudice, Paola Pontieri, Mariarosaria Aletta, Matteo Calcagnile

Biology (Basel)· July 2023

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Mitochondrial ribosomal protein genes connected with Alzheimer's and tellurite toxicity.
Luigi Del Giudice, Pietro Alifano, Matteo Calcagnile, Elia Di Schiavi, Carla Bertapelle, Mariarosaria Aletta

Mitochondrion· May 2022

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Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment.
Paola Pontieri, Jacopo Troisi, Matteo Calcagnile, Scott R Bean, Michael Tilley, Mariarosaria Aletta

Foods· February 2022

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