Publications by authors named "M Teodorowicz"

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Characterization of different stages of Maillard reaction in soy: impact on physicochemical properties and immunogenicity of soy proteins.
Cresci-Anne Croes, Daniela Briceno Noriega, Harry Wichers, Huub F J Savelkoul, Janneke Ruinemans-Koerts, Malgorzata Teodorowicz

Food Funct· March 2025

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Functional Characterization of Glycated Peptide Aggregates in Whey Protein Hydrolysates.
C J Slingerland, M Laats, H F J Savelkoul, R J J van Neerven, M Teodorowicz

Food Sci Nutr· February 2025

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Diabetic Glycation of Human Serum Albumin Affects Its Immunogenicity.
Cresci-Anne C C Croes, Marialena Chrysanthou, Tamara Hoppenbrouwers, Harry Wichers, Jaap Keijer, Malgorzata Teodorowicz

Biomolecules· November 2024

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sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestion.
Jiaying Tang, Malgorzata Teodorowicz, Sjef Boeren, Harry J Wichers, Kasper A Hettinga

Food Res Int· May 2024

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Short-chain fatty acids inhibit the activation of T lymphocytes and myeloid cells and induce innate immune tolerance.
M Porbahaie, A Hummel, H Saouadogo, R M L Coelho, H F J Savelkoul, M Teodorowicz

Benef Microbes· September 2023

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