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Publications by authors named "M Vedashree"

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Coffee leaf valorisation into functional wheat flour rusk: their nutritional, physicochemical, and sensory properties.
Siddhi S Patil, M Vedashree, Suresh D Sakhare, Pushpa S Murthy

J Food Sci Technol· June 2024


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Valorization of coffee leaves as a potential agri-food resource: bio-active compounds, applications and future prospective.
Siddhi Patil, M Vedashree, Pushpa S Murthy

Planta· February 2022


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Characterization of volatile components from ginger plant at maturity and its value addition to ice cream.
M Vedashree, M R Asha, C Roopavati, M Madhava Naidu

J Food Sci Technol· September 2020


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Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greens.
M Madhava Naidu, M Vedashree, Pankaj Satapathy, Hafeeza Khanum, Ravi Ramsamy

Food Chem· February 2016


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