Publications by authors named "M Vedashree"

Claim this Profile
C
Coffee leaf valorisation into functional wheat flour rusk: their nutritional, physicochemical, and sensory properties.
Siddhi S Patil, M Vedashree, Suresh D Sakhare, Pushpa S Murthy

J Food Sci Technol· June 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Valorization of coffee leaves as a potential agri-food resource: bio-active compounds, applications and future prospective.
Siddhi Patil, M Vedashree, Pushpa S Murthy

Planta· February 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Characterization of volatile components from ginger plant at maturity and its value addition to ice cream.
M Vedashree, M R Asha, C Roopavati, M Madhava Naidu

J Food Sci Technol· September 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greens.
M Madhava Naidu, M Vedashree, Pankaj Satapathy, Hafeeza Khanum, Ravi Ramsamy

Food Chem· February 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis